Chef Mitchell preparing Creamy Bean Sausage Soup
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Creamy Bean Sausage Soup recipe during a family gathering, where comfort food was a priority. After perfecting it over the years, it has become a staple in my kitchen. The combination of creamy broth and savory sausage never fails to impress. Sharing this recipe brings back fond memories of laughter and warmth around the dinner table."

With over a decade of experience in American cuisine, I have a passion for creating comforting and delightful dinner recipes. My journey has taken me through various culinary styles, but my heart lies in the traditional flavors of home-cooked meals. I love sharing my expertise through simple, delicious recipes.

View All Mitchell's Recipes →
Delicious Creamy Bean Sausage Soup served on a plate

Why This Creamy Bean Sausage Soup Recipe Works

This Creamy Bean Sausage Soup stands out due to its rich, creamy texture and robust flavors. The combination of savory sausage and tender beans creates a satisfying meal that is both hearty and comforting. Plus, it’s quick to prepare, making it perfect for busy weeknights.

The technique of sautéing the vegetables first allows their flavors to develop, enhancing the overall taste of the soup. Simmering the ingredients together helps all the flavors meld beautifully, creating a deliciously rich broth that is sure to please.

💡 Professional Tip

For the best flavor, use high-quality Italian sausage and fresh herbs. You can also adjust the creaminess by adding more or less heavy cream based on your preference. A squeeze of lemon juice right before serving can brighten the flavors even more.

Frequently Asked Questions

Yes, you can make this soup ahead of time! It actually tastes better the next day as the flavors have more time to meld together. Just store it in an airtight container in the refrigerator and reheat before serving.

If you're looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, coconut milk or a cashew cream would work well, adding a different but delicious flavor.

The soup is done when the vegetables are tender and the flavors have melded together, usually after about 30 minutes of simmering. The cream should be heated through without boiling. Taste to ensure the seasoning is to your liking.

Yes! This soup freezes well. Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.

Serve this soup with crusty bread or a fresh salad for a complete meal. Grated cheese on top can also enhance the flavor. Pair it with a light white wine for a perfect dinner experience.

In the refrigerator, this soup lasts for about 3-4 days in an airtight container. Be sure to cool it down before refrigerating. If you notice any changes in smell or appearance, it's best to discard it.

Absolutely! Making it in advance allows for deeper flavors. Just follow the recipe, let it cool, and store it in the fridge or freezer. When reheating, add a splash of cream to maintain its creaminess.

The best way to reheat this soup is on the stove over low heat, stirring occasionally to ensure it heats evenly. You can add a little broth or cream if it appears too thick after refrigeration.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The soup may be lacking moisture and taste dry.

Solution: Add extra broth or a splash of cream to adjust the consistency. Stir well and let it simmer for a few more minutes.

✅

Not Crispy Enough

Problem: The vegetables or sausage may not have a good texture.

Solution: Ensure to sauté the sausage and vegetables until they are nicely browned before adding any liquid. This enhances their flavor and texture.

✅

Overcooked

Problem: The ingredients in the soup may be mushy.

Prevention: To prevent overcooking, keep an eye on the cooking time and adjust accordingly. If it happens, you can try blending part of it to create a creamy texture.

✅

Undercooked Center

Problem: Some ingredients may not be fully cooked.

Recovery: Allow the soup to simmer a bit longer and check the doneness of the vegetables and sausage. Stirring can help distribute heat evenly.

✅

Burnt Exterior

Problem: The bottom of the soup may stick and burn.

Prevention: Cook on a lower heat setting and stir frequently to prevent sticking. If it does burn, carefully transfer the unburnt portion to another pot.

✅

Flavor Balance

Too Sweet: If the soup is too sweet, add a splash of vinegar or lemon juice to balance it out.

Too Salty: To fix too salty soup, add diced potatoes or another bland ingredient to absorb excess salt.

Bland: Add additional spices or herbs to enhance the flavor profile of the soup.

Fresh ingredients for Creamy Bean Sausage Soup

Essential Ingredients for Creamy Bean Sausage Soup

The key ingredients in this soup include Italian sausage, which provides a rich flavor, and white beans for heartiness. Fresh vegetables like carrots and onions add sweetness and texture, while heavy cream gives it that signature creaminess. Each component plays a vital role in creating a balanced and satisfying dish.

Using high-quality ingredients is crucial for achieving the best flavor. Opt for fresh vegetables, high-quality sausage, and real heavy cream for the richest texture. These choices will greatly enhance the final result of your soup, making it a memorable meal.

Essential Ingredient Notes

  • Italian Sausage: Choose a good quality Italian sausage for the best flavor. You can opt for spicy or mild based on your preference. Removing the casings helps it cook evenly and allows the flavors to meld beautifully.
  • White Beans: Canned white beans are convenient and add a creamy texture to the soup. Rinse them well before adding to remove excess sodium. Alternatively, you can use dried beans that have been soaked and cooked.
  • Heavy Cream: Heavy cream adds richness and a velvety texture. If you're looking for a lighter option, consider half-and-half or a dairy-free alternative like coconut cream. Adjust the amount to your desired creaminess.
Cooking process for Creamy Bean Sausage Soup

Step-by-Step Cooking Process

This soup is incredibly easy to make. Start by browning the sausage, then add vegetables to sauté. After that, mix in the broth and beans, and let everything simmer together. Stir in the cream at the end for a luscious finish.

To achieve perfect results, ensure that each step is followed closely. Browning the sausage well adds depth of flavor, while properly cooking the vegetables ensures tenderness. The final addition of cream creates a rich, comforting soup that is sure to please.

Key Technique for Perfect Creamy Bean Sausage Soup

Browning the sausage and sautéing the vegetables well at the beginning is essential. This technique enhances the flavor of the soup and provides a solid base. Allowing the ingredients to simmer together also lets their flavors mix beautifully.

Creamy Bean Sausage Soup

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup flour
    All-purpose flour
  • 2 cups chicken broth
    Low-sodium preferred
  • 1 cup heavy cream
    For a rich texture
  • Salt and pepper
    To taste
  • 1 tablespoon garlic powder
    For added flavor

For the Sauce

  • 1 lb Italian sausage
    Casings removed
  • 1 cup onion
    Chopped
  • 2 cups carrots
    Chopped
  • 3 cloves garlic
    Minced
  • 4 cups chicken broth
    Low-sodium preferred
  • 2 cans (15 oz each) white beans
    Drained and rinsed
  • 1 cup heavy cream
    For creaminess
  • 1 cup frozen peas
    Added for color and sweetness
  • 1 teaspoon dried thyme
    For flavor
  • 1 teaspoon smoked paprika
    For a smoky taste

Instructions

  1. Brown the Sausage

    In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.

  2. Sauté Vegetables

    Add chopped onion, carrots, and garlic to the pot. Sauté until the vegetables are tender, about 5-7 minutes.

  3. Add Broth and Beans

    Pour in the chicken broth and add the white beans. Stir well and bring to a simmer.

  4. Season the Soup

    Add thyme, smoked paprika, salt, and pepper. Let the soup simmer for 20 minutes.

  5. Stir in Cream and Peas

    Reduce the heat and stir in the heavy cream and frozen peas. Cook for an additional 5 minutes.

  6. Adjust Seasoning

    Taste and adjust the seasoning if needed. Remove from heat.

  7. Serve

    Ladle the soup into bowls and garnish with chopped parsley. Serve with crusty bread.

Recipe Notes & Tips

Storage Tips

Store any leftover soup in an airtight container. It can last in the fridge for about 3-4 days. For longer storage, consider freezing it in portions for quick meals later.

Serving Suggestions

Serve this comforting soup with crusty bread or a light salad. A sprinkle of grated cheese on top enhances the flavor and provides a delightful finishing touch.

Recipe Variations

Feel free to customize the soup by adding different vegetables like spinach or kale, or switch up the beans. For a spicier kick, add diced jalapeños or hot sauce to the mix.