Chef Mitchell preparing Cinnamon Sugar Stuffed Cookies
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of baking these Cinnamon Sugar Stuffed Cookies during a family gathering. After many attempts, I perfected the balance of flavors and textures. They quickly became a household favorite, delighting both kids and adults alike. Now, I love sharing this recipe with friends and family for every celebration."

With over a decade of experience in the culinary field, Chef Mitchell specializes in American cuisine and dessert recipes. His passion for baking shines through in every dish he creates. Chef Mitchell has crafted thousands of recipes, focusing on making desserts that are both delicious and approachable.

View All Mitchell's Recipes →
Delicious Cinnamon Sugar Stuffed Cookies served on a plate

Why This Cinnamon Sugar Stuffed Cookies Recipe Works

This recipe stands out due to its unique combination of a soft cookie exterior and a creamy filling. The balance of cinnamon and sugar creates a comforting flavor that is irresistible. These cookies are not just delicious but also visually appealing, making them perfect for gatherings.

Utilizing a cream cheese filling adds richness, while the cinnamon sugar coating gives a delightful crunch. The method of sealing the filling ensures every bite is a sweet surprise, making these cookies a hit among both kids and adults.

💡 Professional Tip

For the best texture, make sure your butter is at room temperature to achieve a fluffy consistency when creaming. Also, avoid overmixing once you add the flour to prevent dry cookies. Chilling the dough for at least 30 minutes before baking can also enhance the flavor and texture.

Frequently Asked Questions

Yes, you can prepare the dough and filling in advance. After shaping the cookies, refrigerate them for up to 24 hours before baking. This can enhance the flavors and make for an easy baking process when you're ready to serve.

If you do not have cream cheese, mascarpone or a thick Greek yogurt can be used as a substitute. Both alternatives provide a creamy texture with a slightly different flavor, but they will still complement the cookie well.

The cookies are done when the edges are lightly golden and the centers look slightly underbaked, as they will continue to cook while cooling. A gentle touch should leave a slight imprint without being overly soft.

Yes, these cookies freeze well. Once baked and cooled, place them in an airtight container and freeze for up to 3 months. To enjoy, thaw at room temperature or warm them slightly in the oven.

These cookies pair wonderfully with a glass of milk or a warm cup of coffee. They also make a great addition to dessert platters or as a sweet treat during special occasions.

Stored in an airtight container, these cookies can last up to a week in the fridge. Just make sure they are completely cooled before storing to maintain their freshness.

Absolutely! You can prepare the dough and filling ahead of time. Just keep the dough wrapped tightly in plastic wrap and refrigerate until you’re ready to bake.

To reheat, place the cookies in a preheated oven at 300°F (150°C) for about 5-7 minutes. This will restore their soft texture without making them too dry.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the cookies come out too dry, it could be due to overbaking or too much flour.

Solution: Be sure to measure your flour correctly, using the spoon and level method. Also, monitor baking time closely to prevent drying out.

✅

Not Crispy Enough

Problem: Cookies may turn out soft if they are underbaked.

Solution: Ensure that the edges are slightly golden before removing them from the oven. If you prefer a crisper cookie, you can bake them for an additional 2-3 minutes.

✅

Overcooked

Problem: Overcooked cookies can become hard and dry.

Prevention: To prevent overcooking, set a timer and check the cookies a few minutes before the recommended baking time is up.

✅

Undercooked Center

Problem: If the centers are gooey and raw, the cookies are underbaked.

Recovery: Return the cookies to the oven for 2-3 more minutes, then let them cool completely to firm up.

✅

Burnt Exterior

Problem: Burnt cookies can occur if the oven temperature is too high or if they are left in the oven for too long.

Prevention: Make sure to use an oven thermometer to check the accuracy of your oven temperature. Also, keep an eye on the cookies while they bake.

✅

Flavor Balance

Too Sweet: If the cookies are too sweet, reduce the sugar in the filling.

Too Salty: To balance out too much salt, add a touch more sugar to the dough.

Bland: If the flavor is bland, consider adding more cinnamon or a pinch of nutmeg for depth.

Fresh ingredients for Cinnamon Sugar Stuffed Cookies

Essential Ingredients for Cinnamon Sugar Stuffed Cookies

The key ingredients in this recipe include all-purpose flour, butter, sugars, and cream cheese. Each ingredient plays a vital role in achieving the perfect texture and flavor. The flour provides the structure, while the butter and sugars contribute to richness and sweetness.

Using high-quality ingredients, especially fresh spices like cinnamon, will enhance the overall taste of your cookies. Opt for unsalted butter to control the saltiness, and choose full-fat cream cheese for a creamier filling.

Essential Ingredient Notes

  • All-Purpose Flour: Ensure your flour is freshly opened and properly stored to maintain its quality. Measuring accurately is crucial for the right cookie texture.
  • Unsalted Butter: Using unsalted butter allows you to control the saltiness of your cookies. Make sure it is softened but not melted for the best results.
  • Ground Cinnamon: Use freshly ground cinnamon if possible, as it has a more vibrant flavor compared to pre-ground. Store in a cool, dark place to keep it fresh longer.
Cooking process for Cinnamon Sugar Stuffed Cookies

Step-by-Step Cooking Process

The cooking process is simple and straightforward, making it accessible for bakers of all levels. Start by preparing your ingredients and mixing them in the right order to ensure a smooth dough.

Achieving perfect results comes down to the technique of sealing the filling within the dough. This step ensures that you get a delightful surprise with every bite, making your cookies memorable.

Key Technique for Perfect Cinnamon Sugar Stuffed Cookies

The most important technique in this recipe is properly sealing the cream cheese filling within the cookie dough. Make sure to pinch the edges securely to avoid any filling leakage while baking. This technique ensures a gooey, creamy center that pairs perfectly with the soft cookie exterior.

Cinnamon Sugar Stuffed Cookies

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup brown sugar
    Packed
  • 1/2 cup granulated sugar
    For sweetness
  • 2 large eggs
    Room temperature
  • 1 teaspoon vanilla extract
    For flavor
  • 2 1/2 cups all-purpose flour
    For structure
  • 1 teaspoon baking soda
    For leavening

For the Sauce

  • 2 1/2 cups all-purpose flour
    For structure
  • 1 teaspoon baking soda
    For leavening
  • 1 teaspoon baking powder
    For lightness
  • 1/2 teaspoon salt
    For balance
  • 1 cup unsalted butter, softened
    For richness
  • 1 cup brown sugar, packed
    For moisture
  • 1/2 cup granulated sugar
    For sweetness
  • 2 large eggs
    Room temperature

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix Dry Ingredients

    In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

  3. Cream Butter and Sugars

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  6. Prepare Filling

    In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

  7. Shape Cookies

    Scoop out dough and flatten it in your hand. Add a spoonful of the cream cheese mixture and fold the dough around it, sealing it completely.

  8. Roll in Cinnamon Sugar

    Mix the granulated sugar and cinnamon together in a small bowl. Roll each cookie ball in the mixture and place on the prepared baking sheet.

  9. Bake

    Bake for 12-15 minutes until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Recipe Notes & Tips

Storage Tips

To keep your Cinnamon Sugar Stuffed Cookies fresh, store them in an airtight container. They can be kept at room temperature for up to 5 days. If you want to extend their shelf life, refrigerate them, but be sure to bring them back to room temperature before serving for the best taste.

Serving Suggestions

Serve these cookies warm with a scoop of vanilla ice cream or alongside a cup of hot cocoa. They also make a delightful addition to a dessert platter, perfect for parties and gatherings.

Recipe Variations

Feel free to experiment with different fillings such as chocolate ganache or fruit preserves. You can also add chopped nuts to the cookie dough for extra crunch or sprinkle some sea salt on top for a sweet-savory twist.