Chef Mitchell preparing Cinnamon Iced Pastry Squares
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting in my kitchen with leftover puff pastry. After several tries, I perfected the balance of flavors between the cinnamon filling and the sweet icing that tops these squares. They quickly became a favorite of my family and friends, who always request them for special occasions. Now, I love sharing this delightful treat with everyone who visits."

As a chef specializing in American cuisine, I have created countless dessert recipes that highlight the flavors of home-cooked meals. My passion lies in making desserts accessible to everyone, with an emphasis on using quality ingredients. I enjoy teaching others how to replicate these beloved dishes in their own kitchens.

View All Mitchell's Recipes →
Delicious Cinnamon Iced Pastry Squares served on a plate

Why This Cinnamon Iced Pastry Squares Recipe Works

This recipe stands out for its simplicity and delightful flavor combination. The use of puff pastry ensures that the squares are light and flaky, while the cinnamon filling adds a warm, cozy taste that evokes nostalgia. Topped with a creamy icing, these pastries strike the perfect balance between sweetness and spice.

The technique of rolling and folding the pastry creates layers that give each bite a satisfying texture. By baking at a high temperature, the pastry achieves a golden crust, while the inside remains soft and flavorful. This approach guarantees an impressive result that will impress your family and friends.

💡 Professional Tip

For the best results, make sure your ingredients, especially the butter, are at room temperature. This helps to achieve a smooth filling and ensures the pastry bakes evenly. Also, avoid overbaking to keep the squares tender and flaky.

Frequently Asked Questions

Yes, you can prepare the filling and cut the pastry squares ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just make sure to let them come to room temperature before placing them in the oven, which will help them bake evenly.

If you need a substitute for butter, you can use margarine or a plant-based butter alternative. However, keep in mind that these substitutes may alter the flavor slightly. For a healthier option, unsweetened applesauce can also be used, though it may change the texture and sweetness.

The Cinnamon Iced Pastry Squares are done when they are golden brown and puffed up. You can also insert a toothpick in the center; if it comes out clean, the pastries are ready. Be careful not to overbake, as this can lead to a dry texture.

Yes, these pastry squares can be frozen both before and after baking. To freeze unbaked squares, assemble them, then place them in an airtight container separated by parchment paper. If baking first, allow them to cool completely before freezing. When ready to eat, reheat in the oven for best results.

These pastry squares pair wonderfully with a cup of coffee or tea. For a more indulgent option, serve with vanilla ice cream or a dollop of whipped cream. Fresh fruit, like berries or sliced apples, can also complement the flavors beautifully.

Cinnamon Iced Pastry Squares can be stored in the refrigerator for up to 4 days. Make sure to keep them in an airtight container to maintain their freshness. If they start to dry out, consider reheating them briefly in the oven or microwave before serving.

Absolutely! You can prepare the squares a day in advance and store them in the fridge before baking. Alternatively, you can make them completely and store iced pastries in an airtight container. Just ensure they are cooled completely before storing to prevent sogginess.

The best way to reheat these pastries is in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crispiness. You can also use a microwave, but they may lose some of their flakiness.

Recipe Troubleshooting Guide

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Too Dry

Problem: If your Cinnamon Iced Pastry Squares are too dry, it can be disappointing.

Solution: Ensure that you are using enough butter in the filling and avoid overbaking the pastries. You can also brush the tops with extra icing for added moisture.

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Not Crispy Enough

Problem: Sometimes the squares can come out soft instead of crispy.

Solution: To achieve a crispier texture, ensure your oven is preheated properly and avoid opening the oven door too often while baking. Baking on a lower rack can also help make the bottoms crispier.

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Overcooked

Problem: Overcooking can lead to a hard texture.

Prevention: To prevent overcooking, keep a close eye on the pastries during the last few minutes of baking. Using an oven thermometer can help ensure your oven is at the correct temperature.

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Undercooked Center

Problem: An undercooked center can be frustrating and unsafe.

Recovery: If you find the centers are undercooked, return them to the oven for a few more minutes. Cover them with foil to prevent over-browning while cooking through.

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Burnt Exterior

Problem: A burnt exterior can ruin the overall appearance.

Prevention: To avoid this, ensure your baking sheet is not too close to the heating element. You can also rotate the baking sheet halfway through for even cooking.

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Flavor Balance

Too Sweet: If the squares are too sweet, add a pinch of salt to balance the flavors.

Too Salty: To counter a salty flavor, consider adding a little more sugar to the icing.

Bland: If the pastries taste bland, try adding more cinnamon or a splash of vanilla in the filling.

Fresh ingredients for Cinnamon Iced Pastry Squares

Essential Ingredients for Cinnamon Iced Pastry Squares

The main ingredients for this recipe include puff pastry, butter, and cinnamon. Puff pastry is crucial for achieving the light, flaky texture that defines these squares. Using high-quality butter enhances the flavor, while fresh cinnamon brings warmth and richness to the filling.

When selecting ingredients, opt for unsalted butter to control the salt levels in your pastry. Freshly grated cinnamon provides a more robust flavor than pre-ground options. Quality powdered sugar for the icing will ensure a smooth, glossy finish that complements the pastry beautifully.

Essential Ingredient Notes

  • Puff Pastry: Choose a high-quality puff pastry for the best texture. Consider making your own from scratch if time allows, as this can elevate the overall dish.
  • Butter: Always use unsalted butter for baking, as it allows you to better control the flavor. Make sure it’s at room temperature for easy mixing.
  • Cinnamon: Freshly ground cinnamon can make a noticeable difference in flavor. Store cinnamon in a cool, dark place to maintain its potency.
Cooking process for Cinnamon Iced Pastry Squares

Step-by-Step Cooking Process

The cooking process for Cinnamon Iced Pastry Squares is straightforward. Begin by preparing the filling and pastry, ensuring that all ingredients are at room temperature for easier handling. Rolling out the pastry and spreading the filling evenly is essential to get that perfect bite.

Baking at a high temperature allows the pastries to rise beautifully and develop a golden crust. The key is to monitor them closely towards the end of baking to prevent overcooking. With just a few steps, you can achieve impressive results that will delight everyone.

Key Technique for Perfect Cinnamon Iced Pastry Squares

The most important technique for achieving perfect Cinnamon Iced Pastry Squares is ensuring that the pastry is rolled out evenly. Uneven thickness can lead to inconsistent cooking, resulting in some parts being overcooked while others are undercooked. Always use a gentle hand and keep the dough slightly chilled for easier handling.

Cinnamon Iced Pastry Squares

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups powdered sugar
    Sifted
  • 2 tablespoons milk
    For icing
  • 1 teaspoon vanilla extract
    For flavor
  • 1/4 teaspoon ground nutmeg
    For added spice

For the Sauce

  • 2 sheets of puff pastry
    Thawed
  • 1 cup brown sugar
    Packed
  • 2 teaspoons ground cinnamon
    For filling
  • 1/4 teaspoon salt
    To balance sweetness
  • 1/2 cup unsalted butter
    Softened
  • 1 egg
    Beaten, for egg wash
  • 1 tablespoon vanilla extract
    For flavor
  • Zest of 1 lemon
    For brightness

Instructions

  1. Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. Prepare Pastry

    Roll out the puff pastry on a floured surface to about 1/8 inch thick.

  3. Make Filling

    In a bowl, mix brown sugar, cinnamon, and salt.

  4. Add Butter

    Add softened butter to the sugar mixture and mix until well combined.

  5. Spread Filling

    Spread the filling evenly over the rolled-out pastry.

  6. Cut and Shape

    Cut the pastry into squares and fold over to form triangles.

  7. Brush with Egg

    Brush the tops of the pastries with beaten egg.

  8. Bake

    Bake in the preheated oven for 25-30 minutes until golden brown.

  9. Make Icing

    Mix powdered sugar, milk, and vanilla to make icing.

  10. Ice Pastries

    Drizzle icing over cooled pastries before serving.

Recipe Notes & Tips

Storage Tips

To keep your Cinnamon Iced Pastry Squares fresh, store them in an airtight container at room temperature for up to 4 days. If you notice them drying out, consider wrapping them in plastic wrap to maintain moisture. For longer storage, you can freeze them.

Serving Suggestions

Serve your Cinnamon Iced Pastry Squares warm or at room temperature. They make a delightful breakfast treat or afternoon snack. Pair them with coffee, tea, or a scoop of vanilla ice cream for an indulgent dessert experience.

Recipe Variations

Feel free to get creative with this recipe! You can add chopped nuts, dried fruits, or even chocolate chips to the filling for added texture and flavor. For a twist, try different spices like cardamom or nutmeg in addition to cinnamon.