Chef Mitchell preparing Chocolate Marshmallow Pastry Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with puff pastry and chocolate one rainy afternoon. The combination of gooey chocolate and fluffy marshmallows was an instant hit with my friends and family. Over the years, I've perfected the technique to ensure every roll is crisp on the outside while remaining soft and sweet inside. It truly brings joy to all who taste it!"

As a chef with a passion for American cuisine, I have spent years perfecting dessert recipes that bring smiles to faces. My expertise lies in combining flavors and textures to create satisfying sweets. I love sharing my love for baking through approachable and delicious recipes.

View All Mitchell's Recipes →
Delicious Chocolate Marshmallow Pastry Rolls served on a plate

Why This Chocolate Marshmallow Pastry Rolls Recipe Works

This recipe is a delightful combination of textures and flavors, making it a unique dessert option. The use of puff pastry provides a flaky and buttery exterior, while the chocolate and marshmallow filling creates a gooey and sweet interior. These elements come together to create a treat that is as pleasing to the palate as it is to the eye.

The technique of sealing the pastry tightly ensures that the filling stays intact during baking, preventing any leakage. This results in perfectly baked rolls that maintain their shape and offer a delicious bite every time. The egg wash gives them a beautiful golden color, enhancing their appeal.

💡 Professional Tip

For an extra layer of flavor, consider adding a pinch of sea salt on top of the rolls before baking. This will enhance the sweetness of the chocolate and create a delightful flavor contrast.

Frequently Asked Questions

Yes, you can prepare the rolls ahead of time. Assemble them and place them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap to prevent drying out. When ready to bake, simply remove them from the fridge, let them come to room temperature, and bake as directed.

If you don't have marshmallows, you can try using chocolate-covered pretzels or even a layer of chocolate ganache for a different texture. Keep in mind that using a different filling may change the overall sweetness and flavor profile of the rolls.

The rolls are done when they are golden brown on the outside and puffed up. You can also insert a toothpick into the center; if it comes out clean (without any raw dough), the rolls are ready. Allow them to cool for a few minutes before serving to ensure the filling has set slightly.

Yes, you can freeze the pastry rolls before baking. To do this, assemble the rolls, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to bake, you can bake them directly from the freezer; just add a few extra minutes to the baking time.

These rolls are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with fresh berries or a drizzle of caramel sauce for an extra touch of sweetness.

The rolls can last in the fridge for up to three days when stored in an airtight container. However, they are best enjoyed fresh out of the oven. Reheat them in the oven to restore their crispiness.

Yes, you can assemble the rolls in advance and keep them in the refrigerator until you are ready to bake them. Just be sure to cover them well to prevent drying out. This way, you can have a fresh dessert ready without the last-minute hassle.

The best way to reheat these pastry rolls is in the oven. Preheat your oven to 350°F (175°C) and bake them for about 10 minutes or until warmed through. This method helps to maintain their flaky texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the pastry rolls come out dry, it may be due to overbaking.

Solution: Keep an eye on the rolls as they bake and remove them from the oven as soon as they turn golden brown.

✅

Not Crispy Enough

Problem: If the rolls are not crispy, they might not have been baked long enough.

Solution: Ensure they are baked until golden brown and consider using a baking stone to help with even heat distribution.

✅

Overcooked

Problem: Overcooked rolls can become too hard and lose their flaky texture.

Prevention: To prevent overcooking, check for doneness a few minutes before the recommended baking time is up.

✅

Undercooked Center

Problem: If the center of the roll is undercooked, it may have been too thick or baked too quickly.

Recovery: Make sure to roll the pastry evenly thin, and bake the rolls longer if necessary, covering them with foil if they start to brown too much.

✅

Burnt Exterior

Problem: Burnt exteriors can occur if the oven temperature is too high.

Prevention: Use an oven thermometer to check that the temperature is accurate and bake at the recommended temperature.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider adding a pinch of salt to balance the flavors.

Too Salty: If too salty, serve with a sweet dipping sauce to offset the saltiness.

Bland: If the rolls are bland, try adding vanilla extract or a sprinkle of cinnamon to enhance the flavor.

Fresh ingredients for Chocolate Marshmallow Pastry Rolls

Essential Ingredients for Chocolate Marshmallow Pastry Rolls

The key ingredients in these rolls include puff pastry, which serves as a flaky, buttery outer layer. Chocolate chips provide the rich flavor, while mini marshmallows add a fluffy texture. Together, they create a delightful combination that melts in your mouth.

For the best results, use high-quality chocolate and fresh marshmallows. The quality of these ingredients can significantly affect the flavor and texture of the final product. It's worth investing a bit more for premium ingredients.

Essential Ingredient Notes

  • Puff Pastry: When buying puff pastry, ensure it's made from real butter for the best flavor. Thaw it properly in the fridge overnight for optimal results.
  • Chocolate Chips: Use semi-sweet chocolate chips for a balanced sweetness. For variation, try using dark chocolate for a richer flavor.
  • Mini Marshmallows: Fresh mini marshmallows will provide the best texture and sweetness. Avoid stale marshmallows, as they may not melt properly and can alter the taste of your rolls.
Cooking process for Chocolate Marshmallow Pastry Rolls

Step-by-Step Cooking Process

The cooking process for these rolls is straightforward, making it accessible for bakers of all skill levels. Start by preparing the filling and rolling out the puff pastry. Cut and fill the pastry, then seal them tightly to ensure the filling doesn't escape during baking.

Baking at the right temperature is key to achieving perfectly golden and flaky rolls. Keep an eye on them as they bake to ensure they don't overcook. With practice, you'll be able to create these delightful treats that are sure to impress.

Key Technique for Perfect Chocolate Marshmallow Pastry Rolls

The most important technique in this recipe is sealing the pastry rolls properly. Ensure that the edges are crimped well to prevent any filling from leaking out during baking. This technique will help maintain the shape and ensure a gooey center.

Chocolate Marshmallow Pastry Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    For the chocolate sauce
  • 1/4 cup chocolate syrup
    For drizzling
  • 1 tbsp unsalted butter
    For flavor
  • 1/4 cup powdered sugar
    For dusting
  • 1 tsp vanilla extract
    For enhancing flavor

For the Sauce

  • 1 lb puff pastry
    Thawed
  • 1 cup mini marshmallows
    For filling
  • 1 cup chocolate chips
    For filling
  • 1/4 cup granulated sugar
    For sweetness
  • 1/4 cup cocoa powder
    For chocolate flavor
  • 1 egg
    For egg wash
  • 1 tsp vanilla extract
    For flavor
  • 1/2 tsp salt
    For balance

Instructions

  1. Prepare Puff Pastry

    Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface until it's about 1/8 inch thick.

  2. Make Filling

    In a bowl, combine mini marshmallows, chocolate chips, granulated sugar, cocoa powder, and salt. Mix well and set aside.

  3. Cut and Fill Pastry

    Cut the puff pastry into squares (about 4x4 inches). Place a spoonful of the filling in the center of each square.

  4. Seal the Rolls

    Fold the pastry over the filling to form a triangle or rectangle and press the edges to seal. Use a fork to crimp the edges.

  5. Apply Egg Wash

    Brush the tops of the pastry rolls with beaten egg for a golden finish.

  6. Bake Rolls

    Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.

  7. Prepare Sauce

    In a small saucepan, heat heavy cream with chocolate syrup and butter over low heat until melted and smooth. Optionally add coffee granules.

  8. Serve

    Allow the rolls to cool slightly before dusting with powdered sugar. Serve warm with chocolate sauce drizzled over the top.

Recipe Notes & Tips

Storage Tips

To store your Chocolate Marshmallow Pastry Rolls, place them in an airtight container at room temperature for up to three days. If storing for longer, consider refrigerating them. For best flavor and texture, reheat slightly before serving.

Serving Suggestions

These rolls are best served warm. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Fresh fruit like strawberries or raspberries can also complement the sweetness beautifully.

Recipe Variations

Feel free to experiment with different fillings! Substitute the chocolate chips with peanut butter chips or add nuts for a crunch. You can also try using flavored marshmallows for a twist on the classic recipe.