Chef Mitchell preparing Chocolate Chip Custard Brioche
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Chocolate Chip Custard Brioche in a quaint bakery in Paris. The moment I took a bite, I knew I had to perfect the recipe. After countless trials in my kitchen, I finally achieved the perfect balance of sweetness and richness. Now, I love sharing this delightful treat with others, reminding me of my time in France."

With over a decade of experience in French cuisine, I've honed my skills in crafting exquisite desserts. My passion for baking has led me to create over a thousand recipes, each influenced by traditional French techniques. I enjoy teaching others the art of baking and the joys of French pastry.

View All Mitchell's Recipes →
Delicious Chocolate Chip Custard Brioche served on a plate

Why This Chocolate Chip Custard Brioche Recipe Works

This recipe stands out for its unique blend of flavors and textures. The buttery brioche serves as a perfect cradle for the creamy chocolate custard. The combination creates a delightful contrast that melts in your mouth. It’s not just a dessert; it’s an experience.

The technique of incorporating the custard into the brioche elevates this recipe. The slow rise of the dough adds a depth of flavor, while the custard ensures each bite is moist and indulgent. The result is a dessert that is both comforting and elegant.

💡 Professional Tip

For the best results, ensure that all your ingredients are at room temperature before you start. This helps the dough to rise properly and creates a better texture in the final product. Additionally, avoid overbaking to keep the brioche moist and tender.

Frequently Asked Questions

Yes, you can prepare the brioche dough a day in advance. After the first rise, wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before shaping and proceeding with the recipe. This enhances the flavor and saves you time on the day of serving.

If you want to substitute chocolate chips, consider using chopped dark chocolate, white chocolate, or even dried fruits like cranberries for a twist. Each substitute will create a different flavor profile, so choose based on your preference. Ensure that whatever substitute you use complements the custard.

To check if the brioche is done, insert a toothpick into the center. It should come out clean or with a few moist crumbs, but no wet batter. The top should also be golden brown. If the brioche is browning too quickly, you can cover it with foil halfway through baking.

Yes, you can freeze Chocolate Chip Custard Brioche. Once cooled completely, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, thaw in the refrigerator overnight and reheat gently in the oven.

Chocolate Chip Custard Brioche pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh berries or a drizzle of chocolate sauce for added flavor. A light dusting of powdered sugar adds an elegant touch.

When stored properly in an airtight container, Chocolate Chip Custard Brioche will last up to 3 days in the refrigerator. You may want to reheat it in the oven or microwave before serving to regain its soft texture. If you notice any signs of drying out, consider serving it with sauces or creams.

Yes, this recipe can be made in advance. You can prepare the brioche dough and custard the day before, allowing the flavors to meld beautifully. Simply assemble and bake on the day you plan to serve it for the freshest taste.

The best way to reheat Chocolate Chip Custard Brioche is in the oven. Preheat the oven to 350°F (175°C), wrap the brioche in foil to prevent it from drying out, and heat for about 10-15 minutes. This will restore its softness and warmth without making it soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your brioche turns out too dry, it may be due to overbaking or not enough moisture in the dough.

Solution: To fix this, be sure to monitor the baking time closely and use a toothpick to check for doneness. You can also add a bit more butter or milk to the dough next time for extra moisture.

✅

Not Crispy Enough

Problem: If the outside of your brioche isn't crispy, it may not have baked long enough.

Solution: Increase the baking time slightly and ensure your oven temperature is accurate. A baking stone can also help create a crispier crust.

✅

Overcooked

Problem: An overcooked brioche will be dry and crumbly.

Prevention: To prevent overcooking, keep a close eye on the brioche towards the end of the baking time and use an oven thermometer to ensure accurate temperatures.

✅

Undercooked Center

Problem: If the center of your brioche is undercooked, it may not have risen properly or was removed from the oven too soon.

Recovery: To recover, return the brioche to the oven for a few more minutes, checking frequently until it is done. Ensure it is fully baked in the center before removing.

✅

Burnt Exterior

Problem: A burnt exterior can happen if the oven temperature is too high or if it's baked too long.

Prevention: To prevent this, lower the oven temperature slightly and cover the top with foil if it starts to brown too quickly.

✅

Flavor Balance

Too Sweet: If the brioche is too sweet, consider reducing the sugar in the custard next time.

Too Salty: If it's too salty, check your butter and salt measurements, ensuring they're accurate.

Bland: To enhance blandness, incorporate a pinch of salt or a splash of flavored extract to the custard.

Fresh ingredients for Chocolate Chip Custard Brioche

Essential Ingredients for Chocolate Chip Custard Brioche

The core ingredients for Chocolate Chip Custard Brioche include high-quality flour, eggs, butter, and fresh chocolate chips. These ingredients work harmoniously to create the soft and rich texture that brioche is known for. The custard filling adds a creamy element that elevates the dish.

Using fresh, high-quality ingredients is crucial for achieving the best flavor and texture in this recipe. Opt for organic eggs and real butter for superior taste. The chocolate chips should be of good quality to ensure they melt beautifully within the brioche.

Essential Ingredient Notes

  • All-Purpose Flour: Choose a high-protein all-purpose flour for better structure and rise in your brioche. This type of flour absorbs more liquid, resulting in a dough that's both soft and elastic.
  • Butter: Use unsalted butter at room temperature for the best results. This allows for even incorporation into the dough, creating a rich flavor without overwhelming saltiness.
  • Chocolate Chips: Select high-quality chocolate chips for a more indulgent flavor. Dark chocolate chips can be used for a richer taste, while milk chocolate offers a sweeter contrast to the custard.
Cooking process for Chocolate Chip Custard Brioche

Step-by-Step Cooking Process

The cooking process for Chocolate Chip Custard Brioche is straightforward. Begin by preparing the dough and allowing it to rise, followed by creating the custard filling. Once assembled, the brioche undergoes a second rise before baking, ensuring a light and fluffy texture.

Attention to detail in each step will lead to perfect results. Ensure that the dough rises adequately, and keep an eye on the baking time for a golden crust. The key is balancing the custard and dough to create a harmonious dessert.

Key Technique for Perfect Chocolate Chip Custard Brioche

The secret to perfect Chocolate Chip Custard Brioche lies in the rising process. Allowing the dough to rise adequately creates a light and airy texture. Be patient, as this step is crucial for developing the flavors and achieving the desired softness.

Chocolate Chip Custard Brioche

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    For the custard
  • 1/2 cup whole milk
    For the custard
  • 1/4 cup sugar
    For the custard
  • 2 large egg yolks
    For the custard
  • 1 teaspoon vanilla extract
    For flavor
  • 1 tablespoon cornstarch
    To thicken the custard

For the Sauce

  • 2 cups all-purpose flour
    Base for the dough
  • 1/2 cup sugar
    For sweetness
  • 1/2 teaspoon salt
    For flavor
  • 1 tablespoon active dry yeast
    For leavening
  • 3 large eggs
    For richness
  • 1/2 cup warm milk
    To activate yeast
  • 1/2 cup unsalted butter
    For richness
  • 1 cup chocolate chips
    For filling

Instructions

  1. Activate Yeast

    In a small bowl, combine warm milk and yeast. Let sit for 5-10 minutes until frothy.

  2. Mix Ingredients

    In a large mixing bowl, combine flour, sugar, and salt. Add the activated yeast, eggs, and softened butter. Mix until a dough forms.

  3. Knead the Dough

    Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

  4. First Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

  5. Prepare Custard

    In a saucepan, heat heavy cream and whole milk. In another bowl, whisk together sugar, egg yolks, cornstarch, and vanilla. Slowly add hot milk mixture to this, whisking constantly.

  6. Cook Custard

    Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat and let it cool.

  7. Shape the Brioche

    Punch down the risen dough and flatten it. Spread the custard over the dough, sprinkle with chocolate chips, and roll it up tightly.

  8. Second Rise

    Place the rolled dough in a greased loaf pan. Cover and let it rise for another 30 minutes.

  9. Bake

    Preheat the oven to 350°F (175°C). Bake for 35-45 minutes or until golden brown and a toothpick comes out clean.

  10. Cool and Serve

    Let the brioche cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.

Recipe Notes & Tips

Storage Tips

Store Chocolate Chip Custard Brioche in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider freezing it. Just ensure it's wrapped well to prevent freezer burn.

Serving Suggestions

Serve Chocolate Chip Custard Brioche warm or at room temperature. Pair it with a scoop of ice cream, fresh fruit, or a drizzle of chocolate sauce for an extra touch of indulgence.

Recipe Variations

You can experiment with different fillings, such as adding nuts, different types of chocolate, or even fruit preserves. For a twist, try substituting some of the all-purpose flour with whole wheat flour for a nuttier flavor.