Chef Mitchell preparing Chocolate Chip Cookie Roll
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the concept of rolling cookie dough while experimenting with traditional recipes. After a few trials, I perfected the Chocolate Chip Cookie Roll, which combines the classic flavors of chocolate chip cookies with a fun, new presentation. This recipe has become a staple for special occasions and family gatherings. It's loved by everyone who tries it, making it a cherished part of my dessert repertoire."

With over a decade of experience in the culinary world, I specialize in American cuisine and desserts. My passion for baking has led me to create countless recipes that bring joy to people. I love experimenting with flavors and techniques to create unique and delicious desserts.

View All Mitchell's Recipes →
Delicious Chocolate Chip Cookie Roll served on a plate

Why This Chocolate Chip Cookie Roll Recipe Works

This recipe combines the familiar flavors of chocolate chip cookies with a fun and innovative rolled format. The dough is soft and buttery, while the generous amount of chocolate chips ensures each bite is indulgent. The rolling technique not only makes for a beautiful presentation but also allows for even baking and a delightful texture.

The method used in this recipe ensures the cookies are chewy on the inside with a slightly crisp edge. By refrigerating the dough, we develop deeper flavors and a better texture. Each cookie roll is a perfect blend of sweetness and richness, making them irresistible.

💡 Professional Tip

For the best results, ensure your butter is at room temperature before mixing. This helps achieve a light and fluffy dough. Additionally, chilling the dough is crucial for preventing the cookies from spreading too much during baking, resulting in perfectly shaped rolls.

Frequently Asked Questions

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. Just make sure to wrap it tightly in plastic wrap. You can also freeze the unbaked cookie rolls for up to 2 months. When you're ready to bake, just slice and bake from frozen, adding a couple of extra minutes to the baking time.

If you don't have chocolate chips on hand, you can use chopped chocolate bars or even white chocolate chips for a different flavor. Nuts, dried fruits, or even toffee bits can also be added for a unique twist. Just keep in mind that the flavor and texture will vary based on your substitution.

The cookie rolls are done when the edges are lightly golden and the centers are set but still soft to the touch. They will continue to firm up as they cool on the baking sheet, so it's important not to overbake them.

Absolutely! You can freeze the baked cookie rolls. Just let them cool completely, then store them in an airtight container or freezer bag for up to 2 months. When you're ready to enjoy them, simply thaw at room temperature or reheat in the oven for a few minutes.

These cookie rolls are delicious on their own, but you can enhance the dessert experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh fruit or whipped cream can also complement the flavors beautifully.

Once baked, the Chocolate Chip Cookie Roll can be stored in the refrigerator for up to 5 days in an airtight container. Be sure to let them cool completely before storing to prevent moisture buildup.

Yes, you can prepare the dough in advance and keep it in the refrigerator for up to 3 days. This allows the flavors to meld beautifully. You can also roll the cookies ahead of time, and bake them just before serving.

To reheat, preheat your oven to 350°F (175°C). Place the cookie rolls on a baking sheet and warm them for about 5-7 minutes. This will help restore their softness and melt any chocolate chips that may have hardened.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Chocolate Chip Cookie Roll is turning out too dry, it may be due to too much flour or overbaking.

Solution: Ensure you measure your flour accurately, using a spoon to fill the measuring cup and leveling it off. Additionally, keep an eye on the baking time to avoid overcooking.

✅

Not Crispy Enough

Problem: If the cookie rolls are not crispy enough, it may be due to underbaking.

Solution: Make sure to bake the cookie rolls until the edges are golden brown. If they are still soft in the center, they will firm up as they cool.

✅

Overcooked

Problem: Overcooked cookie rolls can be hard and unpleasant.

Prevention: To prevent overcooking, set a timer and check the cookies a few minutes before the suggested baking time is up. Remember, they will continue to cook on the baking sheet after being removed from the oven.

✅

Undercooked Center

Problem: An undercooked center can occur if the rolls are too thick or baked at too low a temperature.

Recovery: Ensure you slice the rolls evenly and check your oven temperature with an oven thermometer. Increase the temperature slightly if necessary.

✅

Burnt Exterior

Problem: If the outside of the cookie rolls is burnt, it may be due to an oven that runs hot or leaving them in for too long.

Prevention: Try lowering the oven temperature by 25°F (about 15°C) and watch the baking time closely. It may help to rotate the baking sheet halfway through baking.

✅

Flavor Balance

Too Sweet: If the cookie rolls are too sweet, consider reducing the sugar in the recipe by 1/4 cup next time.

Too Salty: If the rolls taste too salty, ensure you're using unsalted butter and check the salt measurement.

Bland: If the flavor is bland, a pinch of cinnamon or a bit of espresso powder can enhance the chocolate flavor significantly.

Fresh ingredients for Chocolate Chip Cookie Roll

Essential Ingredients for Chocolate Chip Cookie Roll

The key ingredients in this recipe are all-purpose flour, butter, sugars, and chocolate chips. Using high-quality chocolate chips will elevate the flavor of your cookie roll significantly. Make sure your ingredients are fresh for the best results.

Quality matters in baking. Opt for real unsalted butter for the rich taste it adds. Fresh eggs and good-quality chocolate ensure that your cookie rolls are flavorful and have the right texture. Avoid substituting with margarine or low-quality chocolate, as they can affect the final product.

Essential Ingredient Notes

  • Butter: Using unsalted butter allows you to control the saltiness of your cookie roll better. Make sure it is softened to room temperature for easy mixing, resulting in a light and fluffy dough.
  • Chocolate Chips: Choose high-quality chocolate chips, as the chocolate flavor is a significant part of the cookie roll. Dark chocolate chips can provide a richer taste, while semi-sweet is the classic choice.
  • All-Purpose Flour: Measuring flour correctly is crucial for the right dough consistency. Spoon the flour into your measuring cup and level it off for accurate measurements, preventing dry cookies.
Cooking process for Chocolate Chip Cookie Roll

Step-by-Step Cooking Process

This recipe involves a straightforward method of preparing the dough, rolling it, and baking it to perfection. By following the steps closely, you'll ensure that your cookie rolls come out delicious every time.

Achieving the perfect chocolate chip cookie roll is all about attention to detail. From creaming the butter and sugars to the cooling and slicing process, each step plays a vital role in the final product.

Key Technique for Perfect Chocolate Chip Cookie Roll

The chilling of the dough is a key technique that allows for better flavor development and prevents spreading during baking. This step ensures that the cookie rolls maintain their shape and texture, resulting in a delightful treat that is both visually appealing and delicious.

Chocolate Chip Cookie Roll

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature

For the Sauce

  • 2 cups all-purpose flour
    Sifted
  • 1 cup unsalted butter
    Softened
  • 1 cup brown sugar
    Packed
  • 1/2 cup white sugar
    Granulated
  • 2 large eggs
    Room temperature
  • 1 tsp vanilla extract
    Pure
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups chocolate chips
    Semi-sweet

Instructions

  1. Prepare Dough

    In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

  2. Mix Dry Ingredients

    In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

  3. Combine Ingredients

    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and nuts if using.

  4. Roll the Dough

    Divide the dough into two equal portions. Roll each portion into a log shape, about 2 inches in diameter.

  5. Wrap and Chill

    Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.

  6. Preheat Oven

    Preheat your oven to 350°F (175°C) during the last 10 minutes of chilling.

  7. Slice and Bake

    Remove the logs from the fridge and slice them into 1/4 inch thick rounds. Place on a baking sheet lined with parchment paper.

  8. Bake Cookies

    Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

  9. Cool and Serve

    Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Roll in powdered sugar for extra sweetness if desired.

Recipe Notes & Tips

Storage Tips

Store any leftover cookie rolls in an airtight container at room temperature for up to 5 days. If you would like to extend their shelf life, consider refrigerating them. Ensure they are cooled completely before storing to avoid moisture buildup.

Serving Suggestions

Serve your Chocolate Chip Cookie Roll with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You can also drizzle with caramel or chocolate sauce for added decadence.

Recipe Variations

Feel free to experiment with different mix-ins such as dried cranberries, walnuts, or even peanut butter chips. For a festive touch, consider adding a sprinkle of sea salt on top before baking.