Chef Mitchell preparing Cheesy Buffalo Chicken Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Cheesy Buffalo Chicken Bites during a friend's potluck. They were an instant crowd-pleaser, and I decided to perfect the recipe for future gatherings. Over the years, I've refined the flavors and techniques to ensure each bite is bursting with cheesy, spicy goodness. Now, they are my go-to appetizer for any occasion!"

With over a decade of culinary experience specializing in American cuisine, I've crafted numerous appetizer recipes that delight palates. My passion lies in creating comfort foods that bring people together. I love experimenting with flavors and making classic dishes accessible for all home cooks.

View All Mitchell's Recipes →
Delicious Cheesy Buffalo Chicken Bites served on a plate

Why This Cheesy Buffalo Chicken Bites Recipe Works

This recipe works because it balances the heat of buffalo sauce with the creaminess of the cheeses used. It creates a comforting dish that appeals to both spice lovers and cheese enthusiasts alike. The addition of breadcrumbs adds a satisfying crunch that complements the creamy filling perfectly.

Using fresh chicken ensures each bite is juicy and tender, while the baking method allows excess fat to render out, keeping the bites light yet flavorful. The careful combination of spices elevates the dish, making it a standout appetizer on any table.

💡 Professional Tip

For the best results, use freshly shredded cheese instead of pre-packaged shredded cheese. Fresh cheese melts better and gives a creamier texture. Also, be sure to let the mixture cool slightly before forming the bites to help them hold their shape during baking.

Frequently Asked Questions

Yes, you can prepare the mixture and form the bites ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just ensure to bring them to room temperature before baking to achieve even cooking.

If you prefer a milder flavor, you can substitute buffalo sauce with BBQ sauce or a mixture of hot sauce and butter. For a different twist, try a sweet chili sauce for a unique flavor profile.

The bites are done when they turn golden brown and have an internal temperature of 165°F (74°C). The breadcrumbs should be crispy, and the chicken should be cooked through without any pink remaining.

Yes, you can freeze the uncooked bites. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be baked directly from frozen, adding a few minutes to the cooking time.

These bites are perfect with a side of ranch or blue cheese dressing for dipping. You can also serve them alongside celery sticks and carrot sticks for a classic buffalo chicken pairing.

Store leftover Cheesy Buffalo Chicken Bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to regain their crispiness.

Absolutely! You can prepare the mixture and form the bites ahead of time, storing them in the refrigerator until you are ready to bake. They are perfect for meal prep or last-minute gatherings.

The best way to reheat them is to place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Cheesy Buffalo Chicken Bites turn out dry, it could be due to overcooking.

Solution: To prevent this, monitor the cooking time closely and use a meat thermometer to check for doneness at 165°F (74°C). You can also add more cream cheese to the mixture for additional moisture.

✅

Not Crispy Enough

Problem: If the bites are not crispy, they may have been baked at too low a temperature.

Solution: Ensure your oven is properly preheated to 375°F (190°C) before baking. You can also try lightly spraying the tops with cooking spray for extra crunch.

✅

Overcooked

Problem: If they are overcooked, they may become tough and dry.

Prevention: To avoid overcooking, set a timer and check them a few minutes before the suggested cooking time.

✅

Undercooked Center

Problem: If the center of the bites is undercooked, they can be unsafe to eat.

Recovery: If you find them undercooked, return them to the oven and bake for an additional 5-10 minutes, checking the internal temperature until it reaches 165°F (74°C).

✅

Burnt Exterior

Problem: If the bites have a burnt exterior, they may have been placed too close to the heating element or baked too long.

Prevention: To prevent this, position your baking tray in the center of the oven and keep an eye on them during the last few minutes of baking.

✅

Flavor Balance

Too Sweet: If too sweet, add a splash of vinegar or hot sauce to balance the flavors.

Too Salty: If too salty, you can add a bit more cream cheese to mellow out the saltiness.

Bland: If bland, enhance the flavor by adding more spices or buffalo sauce.

Fresh ingredients for Cheesy Buffalo Chicken Bites

Essential Ingredients for Cheesy Buffalo Chicken Bites

The key ingredients in this recipe include chicken, cheese, and buffalo sauce. Each component contributes to the overall flavor and texture, ensuring a delightful bite every time. Using fresh chicken ensures tenderness, while quality cheeses melt beautifully, creating that gooey goodness we all crave.

It's crucial to select high-quality buffalo sauce to achieve the perfect amount of heat and flavor. Additionally, the freshness of the cheese will impact the melting qualities and overall taste of the bites. Always opt for block cheese and shred it yourself for the best results.

Essential Ingredient Notes

  • Chicken: Use fresh, high-quality chicken for the best flavor and tenderness in your bites. Trim any excess fat for a cleaner taste and ensure even cooking.
  • Cheese: Opt for fresh block cheese instead of pre-shredded to ensure better melting and a creamier texture. Mixing different cheeses adds depth to the flavor.
  • Buffalo Sauce: Choose your favorite brand of buffalo sauce, as the flavor will significantly impact the dish. Taste it before using to ensure it has the right level of spice for your preference.
Cooking process for Cheesy Buffalo Chicken Bites

Step-by-Step Cooking Process

This cooking process is straightforward, making it perfect for novice chefs. Start by preparing your ingredients and seasoning the chicken before combining them with the cheese mixture. Once formed, the bites are baked until golden, making them a hassle-free appetizer.

Achieving crispy bites requires a good balance of cooking time and temperature. Keeping an eye on the bites while they bake allows for perfect results. Remember to let them cool slightly before serving to prevent burns.

Key Technique for Perfect Cheesy Buffalo Chicken Bites

The key to perfect Cheesy Buffalo Chicken Bites lies in the mixing technique. Ensure the chicken and cheese mixture is well combined but not overmixed, which can make the bites tough. Forming the bites gently helps maintain a tender texture after baking.

Cheesy Buffalo Chicken Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup hot sauce
    Your choice of brand
  • 1 tablespoon garlic powder
    For extra flavor
  • 1 tablespoon apple cider vinegar
    For tanginess
  • 1 tablespoon Worcestershire sauce
    For depth of flavor
  • 1 teaspoon cayenne pepper
    Optional, for extra heat

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup shredded cheddar cheese
    For cheesy goodness
  • 1 cup shredded mozzarella cheese
    For gooey texture
  • 1 cup buffalo sauce
    For spiciness
  • 1 cup cream cheese
    For creaminess
  • 1/2 cup breadcrumbs
    For crunch
  • 1/4 cup chopped green onions
    For garnish
  • 2 tablespoons olive oil
    For drizzling

Instructions

  1. Prepare Ingredients

    Preheat your oven to 375°F (190°C). In a large bowl, combine the chicken pieces with garlic powder, onion powder, salt, pepper, and smoked paprika. Toss until the chicken is well coated.

  2. Make the Cheese Mixture

    In another bowl, mix the cream cheese, cheddar cheese, mozzarella cheese, and buffalo sauce until smooth and combined.

  3. Combine Chicken and Cheese

    Add the seasoned chicken to the cheese mixture and fold until all the chicken pieces are coated with the cheesy buffalo sauce.

  4. Form the Bites

    Using your hands, form small bite-sized balls from the chicken and cheese mixture, then roll each ball in the breadcrumbs until fully coated.

  5. Arrange on Baking Sheet

    Place the coated chicken bites on a baking sheet lined with parchment paper. Drizzle with olive oil.

  6. Bake

    Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

  7. Garnish and Serve

    Once baked, remove from the oven and let cool slightly. Garnish with chopped green onions and serve with ranch dressing.

  8. Enjoy!

    Serve warm and enjoy these cheesy buffalo chicken bites as a perfect appetizer!

Recipe Notes & Tips

Storage Tips

To store leftover Cheesy Buffalo Chicken Bites, place them in an airtight container in the fridge. They will last for up to 3 days. Make sure to let them cool completely before storing to preserve their texture.

Serving Suggestions

Serve Cheesy Buffalo Chicken Bites hot with a side of ranch dressing or blue cheese dressing for dipping. Pair with crunchy vegetables like celery and carrot sticks for a refreshing contrast.

Recipe Variations

For a twist, try adding different cheeses like pepper jack for a spicier kick or incorporate some diced jalapeños into the mixture for added heat. You can also make these bites with ground turkey or pork for different flavors.