Chef Mitchell preparing Cheesy Bacon Potato Wedges
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe after experimenting with potato appetizers for a family gathering. It quickly became a favorite among my friends and family. Perfecting the balance of cheese and bacon took some practice, but now it's a hit at every party I host!"

As a chef specializing in American cuisine, I have a passion for creating comfort food that brings people together. With over 10 years of experience, I've crafted numerous appetizer recipes that are both satisfying and delicious.

View All Mitchell's Recipes →
Delicious Cheesy Bacon Potato Wedges served on a plate

Why This Cheesy Bacon Potato Wedges Recipe Works

This recipe is a crowd-pleaser that combines the flavors of crispy bacon and melted cheese with perfectly baked potato wedges. The use of simple ingredients ensures that the flavors shine without being overwhelming.

Baking the wedges at a high temperature ensures they are crispy on the outside while remaining fluffy inside. The addition of seasoning elevates the dish, making it an irresistible snack.

💡 Professional Tip

For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking. This helps to remove excess starch, resulting in a better texture.

Frequently Asked Questions

Yes, you can prepare the wedges in advance and store them uncooked in the refrigerator. When you're ready to serve, simply bake them until crispy and then add the toppings. You can also reheat leftovers.

If you prefer a vegetarian option, you can substitute the bacon with cooked mushrooms or crispy tempeh for a similar texture. You could also use turkey bacon for a leaner alternative.

The wedges are done when they are golden brown and crispy on the outside. You can also check by piercing with a fork; it should slide in easily when they are cooked through.

Yes, you can freeze the uncooked wedges. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time.

These wedges pair perfectly with a variety of dipping sauces like ranch, blue cheese, or spicy ketchup. They can also be served alongside grilled meats or as part of a larger appetizer platter.

Cheesy Bacon Potato Wedges can be stored in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their crispiness.

Absolutely! You can prepare the potato wedges, season them, and store them in the fridge. Just bake them fresh when you're ready to serve for the best texture.

To reheat, place the wedges on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The wedges may turn out dry if overcooked.

Solution: To prevent dryness, keep an eye on the cooking time and check for doneness a few minutes before the suggested cooking time. Adding extra cheese can also help retain moisture.

✅

Not Crispy Enough

Problem: Wedges may not achieve the desired crispiness.

Solution: Make sure to spread the wedges out in a single layer on the baking sheet. Avoid overcrowding, as this can lead to steaming rather than crisping.

✅

Overcooked

Problem: If the wedges are burnt, they've been in the oven too long.

Prevention: To prevent overcooking, set a timer and check on the wedges regularly, especially towards the end of the cooking time. Adjust your oven temperature if necessary.

✅

Undercooked Center

Problem: The inside of the wedges may be undercooked while the outside looks done.

Recovery: If you encounter this issue, lower the oven temperature and extend the cooking time. You can also cut the wedges smaller for more even cooking.

✅

Burnt Exterior

Problem: The outside of the wedges may burn before the inside is cooked.

Prevention: To avoid burnt exteriors, start cooking at a lower temperature and increase gradually, or cover with aluminum foil for part of the cooking time.

✅

Flavor Balance

Too Sweet: If the wedges are too sweet, reduce the amount of sweet seasoning.

Too Salty: If they are too salty, serve with a side of sour cream to balance the flavor.

Bland: If the wedges are bland, consider adding more seasoning or serving with flavor-packed sauces.

Fresh ingredients for Cheesy Bacon Potato Wedges

Essential Ingredients for Cheesy Bacon Potato Wedges

The key ingredients for this recipe are russet potatoes, which are ideal for baking and frying due to their high starch content. Cheddar cheese adds creaminess and flavor, while crispy bacon provides a savory crunch.

Choosing high-quality ingredients will make a significant difference in the final product. Opt for sharp cheddar cheese for a more pronounced flavor and crispy bacon for the best texture.

Essential Ingredient Notes

  • Russet Potatoes: Russet potatoes are perfect for achieving that ideal crispy exterior and fluffy interior. Always choose firm potatoes without any blemishes for the best results.
  • Cheddar Cheese: Using freshly shredded cheddar cheese rather than pre-shredded can greatly improve the melt and flavor of your wedges. Experiment with different cheese varieties for unique flavor profiles.
  • Bacon: Opt for thick-cut bacon, as it offers more flavor and a better texture when cooked. Cooking it until crispy will enhance the flavor and prevent it from becoming chewy in the final dish.
Cooking process for Cheesy Bacon Potato Wedges

Step-by-Step Cooking Process

The cooking process for Cheesy Bacon Potato Wedges is straightforward and rewarding. Simply prepare and season the potatoes, bake until golden, and add cheese and bacon for that ultimate flavor.

Achieving perfect results involves watching the cooking time and ensuring the wedges are evenly spaced on the baking sheet. This allows hot air to circulate, leading to that desired crunch.

Key Technique for Perfect Cheesy Bacon Potato Wedges

The key technique for perfect cheesy bacon potato wedges is ensuring they are well-seasoned and cooked at the right temperature, which allows for even cooking and a crispy exterior.

Cheesy Bacon Potato Wedges

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup sour cream
    For topping
  • 1/4 cup ranch dressing
    For dipping
  • 1/4 cup chopped fresh parsley
    For garnish

For the Sauce

  • 2 large russet potatoes
    Cut into wedges
  • 1 cup shredded cheddar cheese
    For topping
  • 1 cup cooked and crumbled bacon
    For topping
  • 1 tablespoon olive oil
    For tossing
  • 1 teaspoon garlic powder
    For seasoning
  • 1 teaspoon onion powder
    For seasoning
  • 1 teaspoon smoked paprika
    For seasoning
  • 1/2 teaspoon salt
    For seasoning
  • 1/4 teaspoon black pepper
    For seasoning

Instructions

  1. Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. Prepare Potatoes

    Wash and cut the russet potatoes into wedges. Leave the skin on for extra texture.

  3. Season Potatoes

    In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the potato wedges in the mixture until evenly coated.

  4. Bake the Wedges

    Spread the seasoned wedges on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  5. Add Cheese and Bacon

    Remove the wedges from the oven and sprinkle shredded cheddar cheese and crumbled bacon on top. Return to the oven for an additional 10 minutes or until the cheese is melted.

  6. Prepare Toppings

    While the wedges are baking, prepare the toppings by mixing green onions, sour cream, and ranch dressing in a small bowl.

  7. Serve

    Once the cheese is melted, remove from the oven. Drizzle with the sour cream mixture and garnish with parsley.

  8. Enjoy

    Serve hot and enjoy your cheesy bacon potato wedges!

Recipe Notes & Tips

Storage Tips

Store any leftovers in an airtight container in the refrigerator. To maintain crispiness, consider reheating in the oven rather than the microwave.

Serving Suggestions

These cheesy bacon potato wedges are perfect on their own but can also be served with a side of guacamole or a fresh salad for a complete meal.

Recipe Variations

For a spicy twist, add diced jalapeños or drizzle with hot sauce. You can also experiment with different cheeses like pepper jack or gouda for varied flavors.