Chef Mitchell preparing Cheesy Bacon Burger Rollups
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the idea for Cheesy Bacon Burger Rollups while experimenting with leftover burger ingredients. The combination of crispy bacon and melted cheese wrapped in soft dough was an instant hit with my family. Perfecting the recipe took some trial and error, but seeing everyone enjoy it made it worthwhile. Now, it’s a staple at our dinner table and a crowd favorite at gatherings."

Chef Mitchell has over a decade of experience in crafting delicious American cuisine. Known for his inventive dinner recipes, he brings a unique flair to comfort food classics. His passion for cooking shines through in every dish he creates, making him a trusted source for easy, flavorful meals.

View All Mitchell's Recipes →
Delicious Cheesy Bacon Burger Rollups served on a plate

Why This Cheesy Bacon Burger Rollups Recipe Works

This recipe for Cheesy Bacon Burger Rollups perfectly marries the classic flavors of a cheeseburger with the convenience of a rollup. The use of crescent dough creates a flaky exterior that contrasts with the juicy, cheesy filling. With the addition of crispy bacon and flavorful seasonings, each bite is a delightful explosion of taste. These rollups are not only easy to make but also incredibly satisfying.

The technique for rolling the dough tightly ensures that every piece is filled to perfection without falling apart. Baking them until golden creates a satisfying crunch that complements the gooey cheese inside. This recipe can easily be customized with your favorite burger toppings, making it versatile for everyone’s taste buds.

💡 Professional Tip

For the best results, ensure that your crescent roll dough is at room temperature for easier handling. Also, don't overfill the rollups, as this can lead to messy baking and uneven cooking. If you want extra flavor, consider adding a dash of hot sauce to the beef mixture for a spicy kick.

Frequently Asked Questions

Yes, you can prepare the rollups in advance and store them in the refrigerator before baking. Just wrap them tightly in plastic wrap to keep them fresh. When you're ready to bake, simply preheat the oven and follow the baking instructions. This makes it a convenient dish for busy weeknights or gatherings.

If you're looking for a healthier option, you can substitute ground turkey or chicken for the ground beef. For a vegetarian version, consider using black beans or lentils mixed with cheese and spices to create a similar flavor profile. Just be sure to adjust the cooking time accordingly based on the substitute used.

The rollups are done when they are golden brown and the dough is fully cooked. You can check the internal temperature of the beef filling; it should reach at least 160°F (71°C). If the rollups look crisp and the cheese is bubbling, they are ready to be enjoyed!

Absolutely! You can freeze the prepared rollups before baking. Simply wrap them tightly in plastic wrap and then in aluminum foil. When you're ready to eat them, let them thaw in the refrigerator overnight, then bake as directed. This is a great way to have a quick meal option on hand.

These rollups pair wonderfully with a side of crispy fries or a fresh garden salad. You could also serve them with dips like ranch or barbecue sauce for an added layer of flavor. For a family movie night, consider serving them alongside popcorn for a fun twist!

When stored properly in an airtight container, Cheesy Bacon Burger Rollups can last in the refrigerator for up to 3 days. Reheat them in the oven for the best texture. However, they are best enjoyed fresh out of the oven for maximum crispiness.

Yes! You can assemble the rollups ahead of time and keep them in the refrigerator for a few hours before baking. This is especially helpful for meal prep on busy days. Just make sure to bake them within a day for the best flavor and texture.

To reheat Cheesy Bacon Burger Rollups, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help retain their crispy texture. Avoid using the microwave, as it can make the dough soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your rollups turn out too dry, it may be due to overcooking the beef mixture or using lean beef.

Solution: To avoid this, make sure not to overbake the rollups and consider using slightly fattier ground beef for juiciness. Adding a bit more cheese can also help retain moisture.

✅

Not Crispy Enough

Problem: If the rollups are not crispy, it might be due to the dough being too thick or not baking long enough.

Solution: Ensure you're rolling the dough thinly and check the baking time; a few extra minutes may help achieve the desired crispiness.

✅

Overcooked

Problem: Overcooked rollups can lead to tough dough and dry filling.

Prevention: Keep an eye on the baking time and remove them from the oven as soon as they turn golden brown. Using a timer can help prevent overcooking.

✅

Undercooked Center

Problem: If the centers are undercooked, the dough may not have been rolled out evenly or baked long enough.

Recovery: Make sure to roll out the dough evenly and check that the filling reaches the appropriate internal temperature. Adjust the baking time as needed.

✅

Burnt Exterior

Problem: Burnt rollups may occur if they are placed too close to the heating element or baked too long.

Prevention: To prevent burning, position the baking sheet in the center of the oven and keep an eye on them during the last few minutes of baking.

✅

Flavor Balance

Too Sweet: If the rollups taste too sweet, consider adding a bit of vinegar or lemon juice to balance the flavors.

Too Salty: For overly salty rollups, you can pair them with a side of unsalted sauce or dip to reduce the perception of saltiness.

Bland: If the rollups are bland, try increasing the seasonings in the beef mixture or serving with flavorful dipping sauces.

Fresh ingredients for Cheesy Bacon Burger Rollups

Essential Ingredients for Cheesy Bacon Burger Rollups

The key ingredients for Cheesy Bacon Burger Rollups include ground beef, crispy bacon, and gooey cheddar cheese. The combination of these ingredients creates a savory filling that’s both hearty and flavorful. Fresh diced onions and pickles add a delightful crunch and tang, enhancing the overall taste. The crescent roll dough wraps everything together, providing a flaky exterior that complements the rich filling.

When selecting ingredients, opt for high-quality ground beef and fresh bacon to ensure the best flavor. Using freshly shredded cheese instead of pre-packaged cheese can also enhance the creaminess and meltability of the filling. Always taste the mixture before assembly to adjust seasonings to your preference.

Essential Ingredient Notes

  • Ground Beef: Choose a ground beef with a higher fat content for juiciness, such as 80/20 or 85/15. This will help keep the rollups moist and flavorful. Avoid lean ground beef, as it may result in a dry filling.
  • Crescent Roll Dough: Make sure the crescent roll dough is at room temperature for easier handling. This ensures that it rolls out smoothly and doesn't break apart during assembly. Pinching the seams together allows for a better seal around the filling.
  • Cheddar Cheese: Using freshly shredded cheddar cheese rather than pre-shredded will yield a creamier texture. Consider mixing different cheese varieties, such as Monterey Jack or Pepper Jack, for a unique flavor twist.
Cooking process for Cheesy Bacon Burger Rollups

Step-by-Step Cooking Process

To achieve the best results with Cheesy Bacon Burger Rollups, start by carefully preparing your filling mixture. The key is to combine all ingredients thoroughly to ensure even distribution of flavors. Once your mixture is ready, rolling out the dough smoothly and evenly will help achieve uniform cooking.

Baking until golden brown not only enhances the flavor but also provides that sought-after crispy texture. Allowing the rollups to cool slightly before serving helps maintain their shape and ensures a pleasant eating experience.

Key Technique for Perfect Cheesy Bacon Burger Rollups

The most important technique for perfect Cheesy Bacon Burger Rollups is to roll the dough tightly, ensuring that the filling is evenly distributed. This prevents the rollups from falling apart during baking. Additionally, ensure that the rollups are sealed properly at the edges to keep the delicious filling inside.

Cheesy Bacon Burger Rollups

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup ketchup
    For dipping
  • 1/4 cup mustard
    For dipping

For the Sauce

  • 1 lb ground beef
    Use 80/20 for best flavor
  • 1 cup shredded cheddar cheese
    For a gooey center
  • 1 cup cooked and crumbled bacon
    Crispy and flavorful
  • 1/2 cup diced onions
    Adds crunch and flavor
  • 1/4 cup chopped pickles
    For tanginess
  • 1/2 teaspoon garlic powder
    Enhances flavor
  • 1/2 teaspoon onion powder
    For depth of flavor
  • 1/2 teaspoon black pepper
    To taste
  • 1 package crescent roll dough
    For wrapping the filling
  • 1 egg
    For egg wash
  • 1 tablespoon sesame seeds
    Optional garnish

Instructions

  1. Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. Prepare Beef Mixture

    In a large bowl, combine ground beef, cooked bacon, cheddar cheese, onions, pickles, garlic powder, onion powder, black pepper, Worcestershire sauce, and salt. Mix well.

  3. Roll Out Dough

    Unroll the crescent roll dough on a clean surface and pinch the seams together to form a rectangle.

  4. Add Filling

    Spread the beef mixture evenly over the dough, leaving a small border around the edges.

  5. Roll It Up

    Starting from one end, carefully roll the dough tightly into a log.

  6. Cut into Pieces

    Slice the log into 1-inch thick pieces and place them on a greased baking sheet.

  7. Egg Wash

    Beat the egg and brush it over the tops of the rollups. Sprinkle with sesame seeds if desired.

  8. Bake

    Bake in the preheated oven for 20-25 minutes, or until golden brown.

  9. Serve

    Remove from the oven and let cool for a few minutes before serving with ketchup and mustard.

Recipe Notes & Tips

Storage Tips

Store leftover Cheesy Bacon Burger Rollups in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat in the oven rather than the microwave. You can also freeze unbaked rollups for up to two months; just bake them directly from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

Serve Cheesy Bacon Burger Rollups with a side of crispy french fries or a fresh salad for a complete meal. They also pair well with various dipping sauces like ranch, ketchup, or barbecue sauce for added flavor. For a fun experience, consider serving them as part of a game day spread.

Recipe Variations

Feel free to customize your Cheesy Bacon Burger Rollups by adding your favorite toppings or spices. You can try using different types of cheese, such as Pepper Jack for a spicy kick, or even adding jalapeños for extra heat. For a vegetarian option, substitute the ground beef with a mixture of black beans and veggies.