Chef Mitchell preparing Caribbean Chicken Rice Skillet
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Caribbean Chicken Rice Skillet recipe during my travels through the Caribbean islands. The vibrant colors and rich flavors inspired me to recreate it at home. After several attempts, I finally perfected the balance of spices and ingredients to capture the essence of those beautiful islands. It has since become a family favorite, and I love sharing it with others."

With over a decade of experience in culinary arts, I have a passion for Caribbean cuisine. My journey has taken me to various islands, allowing me to explore and learn traditional cooking techniques. I specialize in dinner recipes that bring families together around the table.

View All Mitchell's Recipes →
Delicious Caribbean Chicken Rice Skillet served on a plate

Why This Caribbean Chicken Rice Skillet Recipe Works

This recipe is special because it combines the rich, vibrant flavors of the Caribbean in a simple and convenient one-pan dish. The use of jerk seasoning adds a signature spice that elevates the chicken and rice, making it a standout meal. The colorful vegetables not only enhance the dish’s visual appeal but also provide a range of nutrients.

The technique of sautéing the chicken before adding the other ingredients ensures that it remains juicy and flavorful. Simmering the rice with the chicken and spices allows the grains to absorb all the delicious flavors, resulting in a satisfying and wholesome meal that is both comforting and exotic.

💡 Professional Tip

For the best flavor, marinate the chicken in jerk seasoning for a few hours or overnight prior to cooking. This allows the spices to penetrate the meat, resulting in a more flavorful dish. Additionally, always let the skillet rest for a few minutes after cooking to enhance the flavors further.

Frequently Asked Questions

Yes, you can prepare the Caribbean Chicken Rice Skillet ahead of time. Simply cook it fully and allow it to cool before storing it in the refrigerator. It will keep well for up to 3 days. Reheat thoroughly before serving.

If you don’t have jerk seasoning, you can create a simple blend of spices using allspice, cinnamon, nutmeg, cayenne pepper, and thyme. Adjust the amounts to suit your taste. Alternatively, you can use store-bought Cajun seasoning as a substitute.

The Caribbean Chicken Rice Skillet is done when the rice is tender and has absorbed most of the liquid, and the chicken is cooked through. You can check the chicken's internal temperature, which should reach 165°F (75°C).

Yes, you can freeze the Caribbean Chicken Rice Skillet. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

This dish is great on its own, but you can serve it with a simple salad, plantains, or a side of steamed vegetables to complement the flavors. A refreshing tropical drink would also pair well.

The Caribbean Chicken Rice Skillet will last in the refrigerator for up to 3 days when stored in an airtight container. Be sure to reheat it thoroughly before serving.

Yes, it can be made in advance. Cook it according to the recipe and store it in the refrigerator for easy reheating. This is a perfect dish for meal prep as it tastes even better the next day.

To reheat, place the skillet on the stove over low heat, adding a splash of chicken broth or coconut milk to prevent it from drying out. Stir occasionally until heated through. Alternatively, you can reheat in the microwave, covering it with a damp paper towel.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Caribbean Chicken Rice Skillet turns out too dry, it may be due to cooking it too long or using too much rice.

Solution: Add a bit more chicken broth or coconut milk while reheating to bring back moisture. Next time, ensure to follow the liquid-to-rice ratio accurately.

✅

Not Crispy Enough

Problem: If the chicken is not crispy, it might not have been browned properly during the sautéing phase.

Solution: Ensure to allow enough time for the chicken to brown on all sides before adding other ingredients. You can also increase the heat slightly to get a better sear.

✅

Overcooked

Problem: If your chicken is overcooked, it may become tough and dry.

Prevention: To prevent this, monitor the cooking time closely and check the chicken's internal temperature. Remove it from heat as soon as it reaches 165°F (75°C).

✅

Undercooked Center

Problem: If the center of the chicken is undercooked, it may be due to large pieces of chicken being used.

Recovery: Cut the chicken into smaller, uniform pieces to ensure even cooking. If this occurs, return the skillet to low heat and cover until cooked through.

✅

Burnt Exterior

Problem: If the exterior of the chicken is burnt while the inside is undercooked, it may be due to high heat.

Prevention: Cook the chicken on medium heat and allow it to brown slowly, ensuring even cooking throughout. A lid can be used to help cook the interior without burning the exterior.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lime juice or vinegar to balance the flavors.

Too Salty: If it's too salty, adding a bit more rice or vegetables can help absorb some of the saltiness.

Bland: If the dish is bland, add more jerk seasoning or spices to enhance the flavor.

Fresh ingredients for Caribbean Chicken Rice Skillet

Essential Ingredients for Caribbean Chicken Rice Skillet

The key ingredients in this Caribbean Chicken Rice Skillet include chicken, rice, and a blend of vibrant vegetables. The use of coconut milk adds creaminess, while jerk seasoning provides a unique flavor profile. Fresh herbs like cilantro enhance the dish's aroma and presentation.

Using high-quality ingredients is essential for achieving the best flavor. Opt for fresh chicken and organic vegetables whenever possible. The spices should be fragrant and flavorful, as they play a significant role in the dish's overall taste.

Essential Ingredient Notes

  • Chicken: Choose bone-in, skin-on chicken pieces for the most flavor and moisture. Marinating for a few hours can enhance the taste even more.
  • Rice: Long-grain rice works best for this dish. Rinse the rice before cooking to remove excess starch, ensuring it cooks up fluffy.
  • Jerk Seasoning: Using authentic jerk seasoning will give you the best flavor. If possible, look for a blend that includes allspice, thyme, and Scotch bonnet peppers for an authentic kick.
Cooking process for Caribbean Chicken Rice Skillet

Step-by-Step Cooking Process

The cooking process for this Caribbean Chicken Rice Skillet is straightforward, making it a fantastic choice for busy weeknights. Start by browning the chicken, which adds depth of flavor. Then, layer in the vegetables and spices before introducing the rice and liquids.

Allowing the dish to simmer ensures that the rice absorbs all the delicious flavors from the chicken and spices. Fluffing the rice at the end creates a beautiful, light texture ready for serving.

Key Technique for Perfect Caribbean Chicken Rice Skillet

The key to a perfect Caribbean Chicken Rice Skillet is the sautéing technique. Browning the chicken before adding the rice and other ingredients seals in the juices and infuses the dish with flavor. Additionally, allowing the rice to simmer gently will yield a perfectly cooked grain that is neither mushy nor dry.

Caribbean Chicken Rice Skillet

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup coconut milk
    Adds creaminess
  • 1 can diced tomatoes
    For flavor and moisture
  • 1 cup chicken broth
    Enhances flavor
  • 2 tsp jerk seasoning
    Signature spice blend
  • Salt and pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup long-grain rice
    Rinsed
  • 1 bell pepper
    Diced
  • 1 onion
    Chopped
  • 3 cloves garlic
    Minced
  • 1/2 cup green peas
    Fresh or frozen
  • 2 tbsp olive oil
    For cooking

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and prep them by cutting the chicken into pieces and chopping the vegetables.

  2. Sauté Chicken

    In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and sauté until browned on all sides.

  3. Add Vegetables

    Add the onion, garlic, and bell pepper to the skillet and cook until softened.

  4. Stir in Spices

    Stir in jerk seasoning, paprika, and thyme, cooking for about 1 minute until fragrant.

  5. Add Rice and Liquids

    Add the rice, diced tomatoes, chicken broth, and coconut milk. Stir well to combine.

  6. Simmer

    Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes.

  7. Add Peas

    After 20 minutes, add green peas. Cover and cook for an additional 5-10 minutes until rice is tender and liquid is absorbed.

  8. Serve

    Remove from heat, fluff the rice with a fork, and garnish with fresh cilantro before serving.

Recipe Notes & Tips

Storage Tips

To store any leftovers, place the Caribbean Chicken Rice Skillet in an airtight container and refrigerate. It will keep for up to 3 days. When reheating, ensure it is heated thoroughly to the core.

Serving Suggestions

This dish is best served warm, garnished with fresh cilantro. You can pair it with a side of fried plantains or a simple green salad to enhance the meal.

Recipe Variations

You can customize this Caribbean Chicken Rice Skillet by adding other vegetables such as corn or zucchini. For a spicier kick, incorporate chopped Scotch bonnet peppers. Alternatively, use shrimp or tofu for a different protein source.