Chef Mitchell preparing Buffalo Chicken Bread Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon Buffalo Chicken Bread Rolls while experimenting with leftover chicken. The unique combination of flavors and textures was a hit with my family. After several tweaks, I perfected the recipe, making it a staple in my appetizer collection. Now, these rolls are a must-have at every gathering!"

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating mouthwatering appetizers. His passion for comfort food shines through in every recipe, ensuring that each dish is both satisfying and approachable. Chef Mitchell's expertise guarantees that you'll impress your guests with every bite.

View All Mitchell's Recipes →
Delicious Buffalo Chicken Bread Rolls served on a plate

Why This Buffalo Chicken Bread Rolls Recipe Works

This recipe stands out because it combines the beloved flavors of buffalo chicken with the comfort of homemade bread. The mixture of spices and cheeses creates a rich, creamy filling that perfectly complements the soft, fluffy bread. Each roll is bursting with flavor, making them an irresistible appetizer.

The technique used in this recipe ensures that the rolls are not only flavorful but also have a delightful texture. The combination of a well-kneaded dough and a careful baking process results in a crisp exterior while keeping the inside moist and flavorful. It's all about achieving that perfect balance.

💡 Professional Tip

For extra flavor, consider adding blue cheese crumbles to the chicken filling. This will enhance the buffalo flavor and give a nice contrast to the creamy cream cheese. Additionally, letting the dough rest longer will improve its elasticity and chewiness.

Frequently Asked Questions

Yes, you can prepare the rolls ahead of time. After shaping them, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply take them out and let them come to room temperature before baking as instructed.

If you prefer a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. Both will provide a creamy texture without the heaviness of cream cheese. Just ensure that the chosen substitute is well-blended with the buffalo sauce.

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature with a kitchen thermometer; it should read 190°F (88°C) for fully cooked rolls.

Absolutely! You can freeze the unbaked rolls. Simply prepare them, place on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.

These rolls are perfect on their own but can be complemented with dipping sauces like ranch or blue cheese dressing. A side of celery and carrot sticks also adds a nice crunch and freshness to your appetizer spread.

When stored properly in an airtight container, Buffalo Chicken Bread Rolls can last in the refrigerator for up to 3 days. Reheat them in the oven to restore their crispiness before serving.

Yes, you can prepare the filling and dough a day in advance. Store the filling in the fridge and the dough in a cool area covered with a damp cloth. Assemble the rolls just before baking for the best results.

The best way to reheat these rolls is in the oven. Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes, until warmed through and crispy. Avoid using the microwave, as it can make the bread soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls turn out dry, it could be due to overbaking or not enough moisture in the filling.

Solution: Ensure you keep an eye on the baking time and use enough buffalo sauce and cream cheese in the filling to maintain moisture.

✅

Not Crispy Enough

Problem: If the rolls are soft instead of crispy, it may be due to insufficient baking time or temperature.

Solution: Make sure the oven is fully preheated and bake until they are golden brown and sound hollow when tapped.

✅

Overcooked

Problem: If the rolls are overcooked, they may become hard and lose their appealing texture.

Prevention: To prevent overcooking, reduce the baking time slightly and keep an eye on them as they bake. Use a timer to avoid leaving them in too long.

✅

Undercooked Center

Problem: If the center is undercooked, the rolls may not have risen properly or were not baked long enough.

Recovery: To remedy this, put them back in the oven for an additional 5-10 minutes, checking frequently until the center is fully cooked.

✅

Burnt Exterior

Problem: If the tops of the rolls are burnt while the insides remain uncooked, the oven temperature might be too high.

Prevention: Lower the oven temperature and consider covering the rolls with aluminum foil if they are browning too quickly.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, reduce the amount of sugar in the dough.

Too Salty: If they are too salty, consider reducing the amount of buffalo sauce or cheese in the filling.

Bland: To fix bland flavors, add more spices or hot sauce to the filling for an extra kick.

Fresh ingredients for Buffalo Chicken Bread Rolls

Essential Ingredients for Buffalo Chicken Bread Rolls

The key ingredients for Buffalo Chicken Bread Rolls include tender chicken, spicy buffalo sauce, and creamy cheese. The chicken provides the main protein source, while the buffalo sauce adds that signature kick. Cream cheese and cheddar cheese bring a rich, creamy texture that binds the filling together, making every bite delicious.

Using high-quality ingredients enhances the overall flavor and texture of the rolls. Opt for fresh chicken and a good-quality buffalo sauce to achieve the best results. Additionally, using real butter and freshly shredded cheese will contribute to a more pleasant mouthfeel.

Essential Ingredient Notes

  • Chicken: For the best flavor and texture, use boneless, skinless chicken thighs instead of breasts. Thighs remain moist during cooking and provide a richer taste.
  • Buffalo Sauce: Choose a buffalo sauce with a good balance of heat and flavor. If you prefer less spice, you can mix the sauce with some ranch dressing to tone it down.
  • Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing. This helps to create a smooth filling and allows the flavors to meld beautifully.
Cooking process for Buffalo Chicken Bread Rolls

Step-by-Step Cooking Process

Making Buffalo Chicken Bread Rolls is a straightforward process that begins with cooking the chicken and preparing the filling. The dough is easy to work with, and once it rises, shaping the rolls becomes a fun activity. With each step, the anticipation builds as the aroma fills your kitchen.

To achieve perfect results, ensure that the dough is kneaded well and allowed to rise sufficiently. This will give you those soft, fluffy rolls. Also, remember to not pack the filling too tightly inside the dough, allowing it to expand during baking.

Key Technique for Perfect Buffalo Chicken Bread Rolls

The most important technique in this recipe is the dough kneading process. Properly kneading the dough helps develop gluten, which gives the rolls their chewy texture. Additionally, allowing the dough to rest and rise ensures a light and airy result, making each bite enjoyable.

Buffalo Chicken Bread Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup buffalo sauce
    Your favorite brand
  • 1/2 cup ranch dressing
    Optional for dipping
  • 1/4 cup hot sauce
    Adjust to your taste
  • 1 tsp garlic powder
    For added flavor

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup buffalo sauce
    Your choice
  • 1 cup cream cheese
    Softened
  • 1 cup shredded cheddar cheese
    For filling
  • 1 cup bread flour
    For dough
  • 1/2 cup all-purpose flour
    For dough
  • 1 packet yeast
    Active dry
  • 1/4 cup sugar
    For dough
  • 1/4 cup warm water
    For activating yeast
  • 1/4 cup butter
    Melted

Instructions

  1. Prepare Ingredients

    Gather all your ingredients and preheat your oven to 375°F (190°C).

  2. Cook Chicken

    In a large pot, boil the chicken pieces until fully cooked, about 15-20 minutes. Drain and shred.

  3. Make Filling

    In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. Mix until well combined.

  4. Prepare Dough

    In another bowl, combine bread flour, all-purpose flour, yeast, sugar, garlic powder, onion powder, and salt. Add warm water and melted butter, mix to form a dough.

  5. Knead and Rise

    Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover, and let it rise for 30 minutes.

  6. Shape Rolls

    Once risen, divide the dough into equal pieces. Flatten each piece, add a spoonful of the chicken mixture, and roll it up tightly.

  7. Egg Wash

    Place the rolls seam-side down on a baking sheet. Brush the tops with the beaten egg for a golden finish.

  8. Bake

    Bake in the preheated oven for 20-25 minutes or until golden brown.

  9. Serve

    Remove from the oven, garnish with fresh parsley, and serve hot.

Recipe Notes & Tips

Storage Tips

For best results, store leftover Buffalo Chicken Bread Rolls in an airtight container in the fridge. They will stay fresh for up to 3 days. To maintain texture, reheat in the oven rather than the microwave.

Serving Suggestions

Serve these rolls warm with a side of ranch or blue cheese dressing for dipping. Pair them with fresh veggie sticks for a crunchy complement and enhance the flavor experience.

Recipe Variations

Feel free to experiment with different fillings! Swap out buffalo sauce for BBQ sauce for a sweeter flavor or add diced jalapeños for an extra kick. You can also try using different cheeses or adding veggies to the chicken mixture.