Chef Mitchell preparing Blueberry Cloud Bread
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered Blueberry Cloud Bread during a summer picnic, and its light texture captivated me instantly. After experimenting in my kitchen, I finally perfected the recipe to highlight the fresh blueberries. It has since become a family favorite, cherished during gatherings and special occasions. The ease of making this bread without heavy ingredients makes it a go-to for both casual and festive meals."

With over a decade of experience in American cuisine, I'm passionate about creating desserts that are both delicious and approachable. My journey started in culinary school, and I've honed my skills by developing recipes that cater to all tastes. Specializing in desserts, I love the joy they bring to every table.

View All Mitchell's Recipes →
Delicious Blueberry Cloud Bread served on a plate

Why This Blueberry Cloud Bread Recipe Works

This Blueberry Cloud Bread recipe is special due to its use of whipped egg whites, which create a light, airy texture that melts in your mouth. The combination of almond and coconut flour ensures that the bread remains gluten-free while maintaining a lovely structure. Using fresh blueberries adds natural sweetness and a burst of flavor, making each bite delightful.

The technique of folding the egg whites carefully into the batter is crucial for achieving the perfect cloud-like bread. This method ensures that air is retained, resulting in a fluffy and light loaf. Baking at a lower temperature allows the bread to rise evenly without burning, creating a golden crust while keeping the center moist.

💡 Professional Tip

For the best results, ensure your egg whites are at room temperature before whipping them. This helps achieve maximum volume and fluffiness. Additionally, avoid over-mixing the batter after adding the egg whites to maintain that airy texture. If you want to experiment, try adding a hint of cinnamon for a warm flavor twist!

Frequently Asked Questions

Yes, you can make Blueberry Cloud Bread ahead of time. Simply bake it and allow it to cool completely before storing it in an airtight container. It can be kept in the fridge for up to 3 days. For the best texture, reheat it slightly in the oven or microwave before serving.

If you're looking to substitute almond flour, you can use oat flour or all-purpose flour, although the texture and flavor may vary slightly. For a nut-free option, try sunflower seed flour. Just keep in mind that this might alter the final taste and moisture content slightly.

You can tell Blueberry Cloud Bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. The bread should also feel firm to the touch and spring back when lightly pressed. If the top is browning too quickly, you can cover it with foil during the last few minutes of baking.

Absolutely! Blueberry Cloud Bread freezes well. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating to enjoy.

Blueberry Cloud Bread is delicious on its own, but you can serve it with whipped cream, a dollop of Greek yogurt, or a drizzle of honey for added sweetness. Fresh berries on the side enhance the presentation and flavor. It also pairs well with a cup of tea or coffee for a delightful afternoon snack.

In the fridge, Blueberry Cloud Bread can last up to 3 days when stored in an airtight container. To maintain its texture, consider reheating it slightly before serving. If you notice any moisture buildup in the container, it’s best to consume it sooner to avoid sogginess.

Yes, you can make Blueberry Cloud Bread in advance. Prepare it as per the recipe, cool it, and store it in the fridge. For optimal freshness, try to enjoy it within 2 to 3 days. Reheat gently in the oven before serving to bring back its fluffy texture.

The best way to reheat Blueberry Cloud Bread is in the oven. Preheat your oven to 300°F (150°C) and place the slices on a baking sheet for about 5-10 minutes until warm. You can also use a microwave, but be cautious as it may make the bread slightly chewy if overheated.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Blueberry Cloud Bread turns out too dry, it may have been overbaked or the dry ingredients were measured incorrectly.

Solution: To prevent dryness, always check for doneness a few minutes before the recommended baking time. Ensure you're using the correct amount of flour by measuring accurately, and consider adding a bit more Greek yogurt to the batter for moisture.

✅

Not Crispy Enough

Problem: Sometimes, the exterior of the bread may not crisp up as expected.

Solution: To achieve a crispier exterior, try baking the bread for a few more minutes, keeping an eye on it to avoid burning. Another tip is to increase the oven temperature slightly during the last few minutes of baking.

✅

Overcooked

Problem: If your Blueberry Cloud Bread is overcooked, it may have a tough texture and darkened edges.

Prevention: To prevent overcooking, use an oven thermometer to ensure your oven's temperature is accurate. Check for doneness a few minutes early and cover the top with foil if it browns too quickly.

✅

Undercooked Center

Problem: An undercooked center will result in a soggy texture that can be unpleasant.

Recovery: If your Blueberry Cloud Bread is undercooked, return it to the oven and bake for an additional 5-10 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when done.

✅

Burnt Exterior

Problem: A burnt exterior may occur if the bread is baked at too high a temperature or for too long.

Prevention: To prevent a burnt exterior, lower the oven temperature slightly and rotate the baking sheet halfway through the baking time to ensure even cooking. Always keep an eye on the bread towards the end of the baking process.

✅

Flavor Balance

Too Sweet: If the bread is too sweet, you can balance the flavor by adding a pinch of salt to the batter.

Too Salty: For a bread that's too salty, consider adding a bit more sugar or serving it with sweet toppings to balance the flavors.

Bland: If the bread is bland, enhance its flavor by incorporating more spices like vanilla or cinnamon, or serve it with a flavored sauce.

Fresh ingredients for Blueberry Cloud Bread

Essential Ingredients for Blueberry Cloud Bread

The key ingredients for Blueberry Cloud Bread include fresh blueberries, which provide a burst of flavor and moisture. The combination of almond and coconut flour gives the bread its unique texture while keeping it gluten-free. Eggs are vital for structure and fluffiness, and Greek yogurt adds creaminess and richness to the dough.

Using high-quality ingredients will elevate the flavor of your Blueberry Cloud Bread. Opt for fresh, plump blueberries, as frozen ones may result in a soggier texture. Ensure your eggs are fresh and at room temperature for the best results, and choose finely ground almond flour for a smooth batter.

Essential Ingredient Notes

  • Eggs: Using room temperature eggs helps achieve better volume when whipping the egg whites. This is crucial for the cloud-like texture of the bread. If possible, use large organic eggs for the best flavor and quality.
  • Blueberries: Fresh blueberries are preferred for their flavor and texture. If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture. This will help maintain the bread's integrity while baking.
  • Almond Flour: Almond flour is a key ingredient that gives the bread its light texture. Ensure you're using finely ground almond flour for a smooth batter. If you're allergic to nuts, consider substituting with oat flour or sunflower seed flour.
Cooking process for Blueberry Cloud Bread

Step-by-Step Cooking Process

Making Blueberry Cloud Bread is straightforward. Start by preheating your oven and preparing your baking sheet. The key is to beat the egg whites until they form stiff peaks, which provides the necessary airiness. Carefully incorporating the dry ingredients and then the egg whites is essential for the perfect texture.

To achieve perfect results, avoid over-mixing once the egg whites are in the batter. Baking at the right temperature allows the bread to rise slowly, creating a beautifully golden crust while keeping the inside soft and fluffy.

Key Technique for Perfect Blueberry Cloud Bread

The most important technique in this recipe is the careful folding of the whipped egg whites into the batter. This step is crucial for ensuring the bread achieves its signature cloud-like texture. Be gentle and use a spatula to fold rather than stir, which helps retain the airiness of the batter.

Blueberry Cloud Bread

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup sugar
    Granulated
  • 1/4 cup milk
    Whole or skim
  • 1 teaspoon vanilla extract
    Pure or imitation
  • 1 tablespoon lemon juice
    Freshly squeezed
  • 1/4 cup cornstarch
    For thickening

For the Sauce

  • 3 large eggs, separated
    Room temperature
  • 1/4 teaspoon cream of tartar
    For stabilizing
  • 1/4 cup sugar
    Granulated
  • 1/2 teaspoon vanilla extract
    Pure extract
  • 1/2 cup almond flour
    Finely ground
  • 1/2 cup blueberries
    Fresh or frozen
  • 1/4 teaspoon salt
    To taste
  • 1/4 teaspoon baking powder
    For rising
  • 1/4 cup Greek yogurt
    Plain or flavored
  • 1 tablespoon lemon zest
    For flavor
  • 1 tablespoon lemon juice
    Freshly squeezed
  • 1/4 cup coconut flour
    Finely ground
  • Butter or oil for greasing the baking pan
    To prevent sticking
  • Powdered sugar for dusting (optional)
    For garnish
  • Fresh blueberries for garnish (optional)
    For decoration

Instructions

  1. Preheat Oven

    Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

  2. Beat Egg Whites

    In a large bowl, beat the egg whites and cream of tartar until stiff peaks form.

  3. Mix Dry Ingredients

    In another bowl, mix together the almond flour, coconut flour, baking powder, salt, and sugar.

  4. Combine Wet Ingredients

    In a separate bowl, mix the egg yolks, Greek yogurt, vanilla extract, lemon zest, and lemon juice until smooth.

  5. Fold Ingredients

    Gently fold the dry ingredients into the wet mixture, then carefully fold in the egg whites until just combined.

  6. Add Blueberries

    Gently fold in the blueberries, being careful not to break them.

  7. Bake

    Spoon the batter onto the prepared baking sheet and shape into a loaf. Bake for 45 minutes or until golden and cooked through.

  8. Cool and Serve

    Allow the bread to cool for a few minutes before slicing. Dust with powdered sugar and serve with additional blueberries if desired.

Recipe Notes & Tips

Storage Tips

Store Blueberry Cloud Bread in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap it tightly in plastic wrap and then in foil to maintain freshness. Reheat before serving for the best texture.

Serving Suggestions

Blueberry Cloud Bread can be served warm or at room temperature. For an extra treat, pair it with whipped cream or a scoop of vanilla ice cream. Fresh blueberries and a dusting of powdered sugar add a beautiful finish to this delightful dessert.

Recipe Variations

Experiment with different fruits like raspberries or strawberries for a twist on the classic Blueberry Cloud Bread. You can also add spices like cinnamon or nutmeg for added flavor. For a richer taste, try incorporating chocolate chips or nuts into the batter.