Chef Mitchell preparing Barbecue Chicken Cheese Pasta
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this recipe while experimenting with leftover barbecue chicken. The combination of cheese and pasta with barbecue flavors was a hit with my family. After perfecting the balance of flavors and textures, it has become a staple in our dinner rotation. Every time I make it, I remember the joy it brought us during those busy weeknights."

With over a decade of experience in American cuisine, Chef Mitchell has mastered the art of creating satisfying and comforting dinner recipes. His passion for combining flavors and textures shines through in his dishes, making every meal an experience. He enjoys sharing his culinary journey and has developed countless recipes that cater to all tastes.

View All Mitchell's Recipes →
Delicious Barbecue Chicken Cheese Pasta served on a plate

Why This Barbecue Chicken Cheese Pasta Recipe Works

This recipe stands out because it combines tender chicken and pasta with the rich flavors of barbecue sauce and creamy cheese. The addition of colorful vegetables not only enhances the taste but also adds nutrition. It's a great way to use leftovers or just whip up something delicious in a hurry.

The technique of baking the pasta with a breadcrumb topping creates a delightful crunchy texture on the outside while keeping the inside creamy and flavorful. This contrast is what makes every bite satisfying and enjoyable.

💡 Professional Tip

For the best flavor, marinate the chicken in barbecue sauce for at least 30 minutes before cooking. This allows the flavors to penetrate the chicken, making it even more delicious. Always taste and adjust seasoning before baking to ensure the perfect balance.

Frequently Asked Questions

Yes, you can prepare the pasta and chicken mixture ahead of time. Store it in the refrigerator for up to 24 hours before baking. Just ensure to cover it tightly to prevent drying out. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

You can substitute sour cream with Greek yogurt for a healthier option. Cream cheese can also work for a richer taste. If you're looking for dairy-free alternatives, try using cashew cream or a dairy-free yogurt.

The dish is done when the pasta is heated through, the cheese is melted and bubbly, and the breadcrumb topping is golden brown. A cooking thermometer can help ensure the chicken reaches an internal temperature of 165°F (74°C).

Yes, you can freeze this dish! Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and bake until heated through.

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal. Garlic bread or crusty rolls also make great accompaniments to soak up the delicious sauce.

Stored in an airtight container, Barbecue Chicken Cheese Pasta will last for about 3-4 days in the refrigerator. Be sure to reheat it thoroughly before serving.

Yes, you can prepare the entire dish in advance and store it in the fridge. Just cover it tightly and bake when ready to serve. It’s a great option for meal prepping.

The best way to reheat this dish is in the oven. Preheat your oven to 350°F (175°C), cover with foil, and bake for about 20 minutes, or until heated through. You can also reheat in the microwave, but be aware that it may not retain its crispy topping.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The pasta may turn out dry if it absorbs too much sauce.

Solution: To fix this, add a splash of chicken broth or extra barbecue sauce before baking to keep it moist.

✅

Not Crispy Enough

Problem: The breadcrumb topping may not crisp up properly.

Solution: Broil the dish for the last 2-3 minutes of baking to achieve a golden, crispy topping. Keep a close eye to prevent burning.

✅

Overcooked

Problem: Overcooking can lead to mushy pasta and tough chicken.

Prevention: To prevent this, always cook the pasta al dente and monitor the chicken closely. Remove from the oven as soon as the cheese is melted and bubbly.

✅

Undercooked Center

Problem: The center of the pasta dish may be undercooked.

Recovery: If you find the center is cool, cover the dish with foil and return it to the oven, baking for an additional 5-10 minutes until heated through.

✅

Burnt Exterior

Problem: The top layer may burn before the rest is cooked.

Prevention: To avoid this, cover the dish with foil for the first half of baking, then uncover to brown the top.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a pinch of salt or a squeeze of lemon juice to balance the flavors.

Too Salty: If it tastes too salty, add a little cream or more pasta to dilute the saltiness.

Bland: For a bland flavor, increase seasoning with extra spices like paprika or cayenne, or add more barbecue sauce.

Fresh ingredients for Barbecue Chicken Cheese Pasta

Essential Ingredients for Barbecue Chicken Cheese Pasta

Key ingredients for this recipe include juicy chicken, your favorite pasta, and a flavorful barbecue sauce that brings everything together. Cheese adds creaminess, while vegetables provide color and nutrition.

Using high-quality ingredients, like fresh vegetables and real cheese, will enhance the flavor and texture of your dish. Opt for a homemade barbecue sauce if possible for the best taste.

Essential Ingredient Notes

  • Chicken: Choose boneless, skinless chicken breasts or thighs for the best results. They cook quickly and remain tender and juicy. Marinating them in barbecue sauce definitely elevates the flavor.
  • Pasta: Any pasta can work, but penne or rotini are best for holding onto the sauce. Cook it al dente to prevent it from becoming mushy during baking.
  • Cheese: Using a blend of sharp cheddar and Parmesan creates a nice depth of flavor. Feel free to experiment with other types of cheese like Monterey Jack or Gouda for a unique twist.
Cooking process for Barbecue Chicken Cheese Pasta

Step-by-Step Cooking Process

The cooking process begins by preparing your ingredients and cooking the chicken until it's perfectly browned. Adding the vegetables enhances the flavor and nutrition, making every bite satisfying.

Mixing the pasta with the barbecue sauce and cheese creates a creamy texture that’s irresistible. Baking it with a breadcrumb topping adds a delightful crunch that contrasts beautifully with the creamy pasta.

Key Technique for Perfect Barbecue Chicken Cheese Pasta

The key to perfecting this dish is ensuring that the pasta is cooked al dente before mixing it with the sauce. This prevents it from overcooking in the oven. Additionally, broiling the top at the end creates a crispy finish that elevates the entire dish.

Barbecue Chicken Cheese Pasta

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup barbecue sauce
    For coating the chicken
  • 1 cup sour cream
    For creaminess
  • 1 cup shredded cheddar cheese
    For melting on top
  • 2 tbsp olive oil
    For cooking the chicken
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1/2 tsp black pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 12 oz penne pasta
    Or pasta of choice
  • 1 cup shredded cheddar cheese
    For melting and topping
  • 1 cup diced bell peppers
    Any color
  • 1 cup corn kernels
    Fresh or frozen
  • 1/4 cup chopped green onions
    For garnish
  • 2 tbsp breadcrumbs
    For topping
  • 1/4 cup grated Parmesan cheese
    For extra flavor

Instructions

  1. Prepare Ingredients

    Gather all ingredients and cut the chicken into bite-sized pieces. Prepare the pasta according to package instructions.

  2. Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.

  3. Add Vegetables

    Stir in the diced bell peppers and corn. Cook for an additional 5 minutes until the vegetables are tender.

  4. Mix in the Sauce

    Add the barbecue sauce, garlic powder, onion powder, salt, and black pepper. Stir well to combine and heat through.

  5. Combine Pasta and Sauce

    Drain the cooked pasta and add it to the skillet. Mix everything together until the pasta is well coated.

  6. Add Cheese and Sour Cream

    Remove from heat and stir in the shredded cheddar cheese and sour cream until creamy.

  7. Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a baking dish.

  8. Top with Breadcrumbs

    In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle over the pasta.

  9. Bake

    Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

  10. Serve

    Remove from oven, garnish with chopped green onions, and serve warm.

Recipe Notes & Tips

Storage Tips

To store leftover Barbecue Chicken Cheese Pasta, transfer it to an airtight container. It will keep well in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.

Serving Suggestions

Serve Barbecue Chicken Cheese Pasta with a side of garlic bread or a fresh green salad for a complete meal. This dish is also great for potlucks and family gatherings.

Recipe Variations

Feel free to customize this recipe by adding your favorite vegetables, such as spinach or mushrooms. You can also try different cheeses or use a gluten-free pasta for a healthier option.