Chef Mitchell preparing Banana Cream Waffle Cones
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered the joy of Banana Cream Waffle Cones at a summer fair. The combination of creamy banana and crunchy waffle cone was irresistible. Over the years, I've perfected the recipe, ensuring it's easy enough for anyone to create at home. Now, this treat holds a special place in my heart and on my dessert table."

With over a decade of experience in American cuisine, I specialize in creating delicious dessert recipes. My passion for baking has led me to explore various flavors and techniques, making desserts that are both delightful and accessible. I love sharing my expertise with home cooks to help them create sweet memories.

View All Mitchell's Recipes →
Delicious Banana Cream Waffle Cones served on a plate

Why This Banana Cream Waffle Cones Recipe Works

This recipe is special because it combines the classic flavors of banana cream pie with the fun of waffle cones. The crispy exterior provides the perfect contrast to the creamy, dreamy interior. It's a unique twist that both kids and adults will love, making it a versatile dessert option.

The technique of creating waffle cones from scratch ensures that they are fresh and flavorful. By using ripe bananas, the filling is naturally sweet and delicious. The whipped cream adds an airy texture, making each bite light and indulgent.

💡 Professional Tip

For the best results, ensure your bananas are perfectly ripe for maximum flavor. Additionally, let your waffle cones cool completely before filling to prevent the mixture from melting. A small drizzle of chocolate on top adds a touch of elegance and flavor.

Frequently Asked Questions

Yes, you can prepare the waffle cones and filling ahead of time. Store the cones in an airtight container at room temperature and the filling in the refrigerator. Just fill the cones shortly before serving for the best texture.

If you're looking for a lighter option, you can substitute heavy cream with coconut cream or whipped topping. For a dairy-free version, coconut cream works well and adds a subtle flavor. However, the texture may differ slightly.

The waffle cones are done when they are golden brown and crispy. Make sure to follow the manufacturer's instructions for your waffle cone maker. The filling is ready when it is light and fluffy after mixing.

It's best not to freeze the filled waffle cones, as the texture may change. However, you can freeze the waffle cones themselves. Just make sure they are stored in a freezer-safe bag to prevent freezer burn.

These cones are delicious on their own, but you can serve them with a drizzle of chocolate sauce, a scoop of vanilla ice cream, or fresh fruit for an added touch. They also pair well with a refreshing fruit salad.

When stored properly, the filled Banana Cream Waffle Cones can last in the fridge for about 1-2 days. However, they are best enjoyed fresh to maintain the cone's crunchiness.

Yes, the components can be prepared in advance. You can make the cones and filling separately and combine them just before serving. This ensures you’ll have a fresh and delightful dessert ready for your guests.

If you need to reheat the cones, place them in a preheated oven at 350°F (175°C) for a few minutes until they are warm and slightly crispy again. Avoid microwaving, as this can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your waffle cones are too dry, they may lack moisture.

Solution: Ensure that you are measuring your ingredients correctly, especially liquids. Add a little more milk to the batter if needed, but not too much to affect the texture.

✅

Not Crispy Enough

Problem: Waffle cones that aren't crispy may be undercooked.

Solution: Make sure to cook the waffle cones long enough in the waffle maker. If necessary, increase the cooking time slightly to achieve a golden brown color.

✅

Overcooked

Problem: Overcooked waffle cones can become too hard.

Prevention: Monitor your cooking time carefully. Waffle cones should be cooked until just golden and not left in the machine for too long.

✅

Undercooked Center

Problem: If your cone has a gooey center, it may be undercooked.

Recovery: Ensure that you are using the right amount of batter and giving it enough cooking time. Adjust your waffle maker settings if necessary.

✅

Burnt Exterior

Problem: Burnt waffle cones can ruin the taste.

Prevention: Check the heat setting on your waffle maker. If it's too high, lower the temperature to prevent burning while ensuring proper cooking.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, add a pinch of salt or a dash of lemon juice to balance the flavors.

Too Salty: For an overly salty filling, add more whipped cream to dilute the saltiness.

Bland: If the filling tastes bland, consider adding a splash of vanilla extract or a spice like cinnamon for added depth.

Fresh ingredients for Banana Cream Waffle Cones

Essential Ingredients for Banana Cream Waffle Cones

Key ingredients for this recipe include ripe bananas, which provide natural sweetness and flavor. Freshly whipped cream adds a rich, fluffy texture. The waffle cones are made from scratch using simple pantry staples like flour and sugar.

Using high-quality ingredients, such as real butter and pure vanilla, enhances the overall flavor of the dessert. Opt for fresh, ripe bananas for the best taste, as they contribute significantly to the creamy filling.

Essential Ingredient Notes

  • Ripe Bananas: Choose bananas that are fully ripe for the best flavor. The sugars in ripe bananas enhance sweetness and provide a smooth texture when mashed.
  • Heavy Cream: Using cold heavy cream will yield the best whipped results. Ensure it’s well-chilled before whipping to achieve a light and airy consistency.
  • Pure Vanilla Extract: Always use pure vanilla extract instead of imitation for the best flavor. It makes a significant difference in desserts and enhances the overall taste profile.
Cooking process for Banana Cream Waffle Cones

Step-by-Step Cooking Process

The cooking process involves making the waffle cones from scratch, which is simpler than it sounds! The batter comes together quickly, and using a waffle maker ensures that the cones are perfectly shaped and cooked evenly.

To achieve perfect results, be sure to follow the cooking times, and allow the cones to cool completely before filling. The banana cream filling is quick to prepare and can be made while the cones are cooling.

Key Technique for Perfect Banana Cream Waffle Cones

The key to perfecting Banana Cream Waffle Cones lies in the timing of cooking and cooling. Ensure the cones are cooked just right so they have a crispy texture. Filling them while they're warm can cause the filling to melt, so wait for them to cool completely.

Banana Cream Waffle Cones

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    Sifted
  • 1/2 cup cocoa powder
    Unsweetened
  • 2 teaspoons vanilla extract
    For flavor
  • 3 tablespoons milk
    Adjust for consistency

For the Sauce

  • 2 cups all-purpose flour
    For the cones
  • 1/4 cup sugar
    For sweetness
  • 1 teaspoon baking powder
    For leavening
  • 1/2 teaspoon baking soda
    For leavening
  • 1/4 teaspoon salt
    To enhance flavor
  • 1/2 cup unsalted butter
    Melted
  • 1/2 cup milk
    For batter
  • 1 large egg
    For binding
  • 1 teaspoon vanilla extract
    For flavor
  • 4 ripe bananas
    Mashed
  • 1 cup heavy cream
    Whipped
  • 1/2 cup powdered sugar
    For sweetening filling
  • 1 teaspoon vanilla extract
    For filling

Instructions

  1. Prepare the Waffle Cone Batter

    In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together melted butter, milk, egg, and vanilla extract. Combine wet and dry ingredients until smooth.

  2. Cook the Waffle Cones

    Preheat the waffle cone maker according to the manufacturer's instructions. Pour the batter into the heated waffle cone maker and cook according to the guidelines, usually 3-5 minutes.

  3. Shape the Waffle Cones

    Once cooked, quickly roll the waffles into a cone shape while they are still warm. Secure the edges with a little melted chocolate if desired. Let cool.

  4. Prepare Banana Filling

    In a separate bowl, mix the mashed bananas with the whipped heavy cream, powdered sugar, and vanilla extract until well combined.

  5. Fill Waffle Cones

    Spoon the banana cream mixture into the cooled waffle cones, filling them generously.

  6. Add Toppings

    Top the filled cones with chocolate chips and chopped nuts if desired.

  7. Chill the Cones

    Place the filled cones in the refrigerator for about 30 minutes to set the filling.

  8. Serve and Enjoy

    Remove from the fridge and serve immediately. Enjoy your delicious Banana Cream Waffle Cones!

Recipe Notes & Tips

Storage Tips

Store the filled Banana Cream Waffle Cones in the refrigerator for up to 2 days. For best results, keep them covered to maintain their crunchiness. If storing unfilled cones, place them in an airtight container at room temperature.

Serving Suggestions

Serve Banana Cream Waffle Cones with a drizzle of chocolate sauce or a dollop of whipped cream on top. Pair them with fresh fruit or ice cream for a delightful dessert experience.

Recipe Variations

Feel free to experiment with the filling by adding chocolate chips, nuts, or even a layer of caramel. You can also change the flavor by using different fruits like strawberries or blueberries for a refreshing twist.