Chef Mitchell preparing Baked Ham Cheese Casserole
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this Baked Ham Cheese Casserole recipe while experimenting with leftover ham from a holiday dinner. over time, I perfected the balance of flavors and textures, creating a dish that my family now requests regularly. It's rewarding to see how a simple idea transformed into a beloved recipe."

With over a decade of experience in American cuisine, I specialize in creating comforting and approachable dinner recipes. My passion lies in bringing families together around the table with delicious meals that are easy to prepare.

View All Mitchell's Recipes →
Delicious Baked Ham Cheese Casserole served on a plate

Why This Baked Ham Cheese Casserole Recipe Works

This Baked Ham Cheese Casserole stands out due to its creamy texture and rich flavors. The combination of melted cheeses and tender ham creates a deliciously satisfying dish. It's comfort food at its finest, making it perfect for gatherings or cozy family dinners.

Using cooked pasta instead of traditional layers makes this casserole easy to assemble and ensures even baking. The breadcrumb topping adds a delightful crunch that contrasts perfectly with the creamy filling, elevating this dish from ordinary to extraordinary.

💡 Professional Tip

For the best results, use high-quality cheese and freshly cooked ham. The flavors will be richer, and the texture will be creamier. Additionally, let the casserole sit for a few minutes after baking; this helps it set up nicely and makes serving easier.

Frequently Asked Questions

Yes, you can prepare the casserole up to a day in advance. Simply follow the instructions up to the point of baking, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove it from the fridge and allow it to come to room temperature before placing it in the oven.

If you're looking to substitute the pasta, consider using cauliflower rice for a low-carb option or quinoa for a protein-packed alternative. Both options will absorb the flavors well and provide a different texture.

The casserole is done when the top is golden brown and bubbly, typically after 30-35 minutes of baking at 350°F (175°C). You can also insert a knife in the center; if it comes out hot, the casserole is ready.

Absolutely! You can freeze the casserole before or after baking. If freezing before baking, cover it tightly and store it in the freezer for up to 2 months. For reheating, bake from frozen at 350°F (175°C) for about 50-60 minutes, or until heated through.

This casserole pairs wonderfully with a fresh green salad or steamed vegetables. You could also serve it with garlic bread for a heartier meal. A light vinaigrette can help balance the richness of the casserole.

In the refrigerator, Baked Ham Cheese Casserole will last for about 3-4 days. Make sure to store it in an airtight container to maintain its freshness. Reheat individual portions in the microwave or in the oven.

Yes, making it in advance is convenient. You can assemble the entire casserole the night before and refrigerate it until you're ready to bake. Just make sure to add a few extra minutes to the baking time if it's coming directly from the fridge.

The best way to reheat the casserole is in the oven at 350°F (175°C). Cover it with foil to prevent it from drying out and heat for about 20-25 minutes, or until warmed through. For quicker reheating, the microwave works well, just be sure to cover it to retain moisture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the casserole turns out dry, it may be due to overbaking or not enough liquid in the mixture.

Solution: To fix this, you can add a bit more milk or sour cream next time, and keep an eye on the baking time to prevent it from drying out.

✅

Not Crispy Enough

Problem: If the topping isn't crispy, it could be due to insufficient baking or not enough butter in the breadcrumb mixture.

Solution: Try baking it a little longer or adding more melted butter to the breadcrumbs to achieve that desired crunch.

✅

Overcooked

Problem: Overcooked casserole may turn out tough and rubbery, especially in the cheese and pasta.

Prevention: To prevent this, stick to the recommended baking time and regularly check for doneness as ovens can vary in temperature.

✅

Undercooked Center

Problem: An undercooked center can happen if the casserole was too large or the oven temperature was too low.

Recovery: To recover, return the casserole to the oven for additional baking time, covering it with foil to avoid burning the top.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the casserole is placed too close to the heating element or is baked too long.

Prevention: To prevent this, place the casserole in the center of the oven and monitor it closely, covering with foil if it starts to brown too quickly.

✅

Flavor Balance

Too Sweet: If the casserole is too sweet, add a pinch of salt to balance the flavors.

Too Salty: For too salty, serving it with a side of unsalted vegetables can help dilute the saltiness.

Bland: To fix bland flavors, add a bit more seasoning, such as black pepper or garlic powder, to enhance the taste.

Fresh ingredients for Baked Ham Cheese Casserole

Essential Ingredients for Baked Ham Cheese Casserole

The star ingredients of this casserole are the diced ham and a medley of cheeses. The ham adds a savory depth, while the cheese creates a creamy, luscious texture that binds everything together. The combination of cheddar and mozzarella provides a rich flavor that complements the dish perfectly.

Using high-quality ingredients is crucial to achieving the best flavor. Freshly grated cheese melts better than pre-packaged options, and using real ham rather than processed varieties ensures a more authentic taste. Always opt for fresh herbs and spices for the most vibrant flavors.

Essential Ingredient Notes

  • Ham: Choose a good quality, fully cooked ham for the best flavor and texture. Look for options that are minimally processed and have no added preservatives for a healthier dish.
  • Cheddar Cheese: Sharp cheddar cheese adds a wonderful tang and depth of flavor to the casserole. Grating it yourself will give you better melting results compared to pre-packaged shredded cheese.
  • Pasta: Using a pasta shape that holds sauce well, like elbow macaroni or fusilli, will enhance the overall texture of the dish. Ensure the pasta is cooked al dente before mixing to avoid mushiness when baked.
Cooking process for Baked Ham Cheese Casserole

Step-by-Step Cooking Process

The cooking method for this casserole is straightforward, making it a great option for weeknight meals. Start by preparing your ingredients and mixing them in one bowl. This not only saves time but also ensures even distribution of flavors throughout the dish.

Achieving perfect results relies on closely following the baking times and temperatures. Allow the casserole to rest after baking so that it firms up slightly, making it easier to serve and enjoy.

Key Technique for Perfect Baked Ham Cheese Casserole

The most important technique in this recipe is ensuring that the ingredients are well-mixed before baking. This allows the flavors to meld together and ensures that every bite is packed with the same delicious taste. Additionally, paying attention to the cooking time is crucial to avoid overbaking.

Baked Ham Cheese Casserole

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup flour
    All-purpose flour
  • 2 cups milk
    Whole milk preferred
  • 1 teaspoon salt
    For flavor
  • 1/2 teaspoon pepper
    Freshly ground
  • 1/4 teaspoon nutmeg
    For warmth

For the Sauce

  • 3 cups cooked ham, diced
    Use leftover or deli ham
  • 2 cups cooked pasta
    Macaroni or any preferred shape
  • 1 cup shredded cheddar cheese
    For sharpness
  • 1 cup shredded mozzarella cheese
    For creaminess
  • 1 cup milk
    Whole milk preferred
  • 1/2 cup sour cream
    For richness
  • 1/4 cup mayonnaise
    For moisture
  • 1 teaspoon garlic powder
    For flavor
  • 1 teaspoon onion powder
    For flavor
  • 1/2 teaspoon black pepper
    To taste
  • 1/4 teaspoon salt
    To taste
  • 1 cup breadcrumbs
    For topping

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. Prepare Casserole Dish

    Grease a 9x13 inch casserole dish with cooking spray or butter.

  3. Mix Ingredients

    In a large bowl, combine the diced ham, cooked pasta, cheddar cheese, mozzarella cheese, milk, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and salt.

  4. Transfer to Dish

    Pour the mixture into the prepared casserole dish, spreading it evenly.

  5. Prepare Topping

    In a small bowl, mix the breadcrumbs with melted butter, green onions, and Parmesan cheese.

  6. Add Topping

    Sprinkle the breadcrumb mixture evenly over the top of the casserole.

  7. Bake

    Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown.

  8. Cool and Serve

    Remove from the oven, let it cool for a few minutes, then serve warm.

Recipe Notes & Tips

Storage Tips

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) until warmed through.

Serving Suggestions

This casserole is best served warm and pairs beautifully with a simple green salad or steamed vegetables. For a heartier meal, consider serving it with garlic bread or crusty rolls.

Recipe Variations

Feel free to experiment with different cheeses such as gouda or pepper jack for a unique twist. You can also add vegetables like broccoli or spinach to increase the nutritional value and add color.