Chef Mitchell preparing Bacon Cream Cheese Triangles
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a family gathering and was blown away by how quickly they disappeared. After perfecting the balance of flavors and techniques, I made these my go-to snack for any occasion. They have become a staple at my parties, and everyone always asks for the recipe!"

Chef Mitchell has over 10 years of experience specializing in American cuisine, particularly in creating delightful snack recipes. With a passion for using fresh ingredients and bold flavors, he has developed numerous fan-favorite dishes that are perfect for gatherings and celebrations.

View All Mitchell's Recipes →
Delicious Bacon Cream Cheese Triangles served on a plate

Why This Bacon Cream Cheese Triangles Recipe Works

This recipe for Bacon Cream Cheese Triangles stands out due to its delightful combination of flavors and textures. The crispy puff pastry complements the creamy filling of cream cheese and bacon perfectly, creating a satisfying bite. Plus, they are incredibly versatile, allowing you to customize fillings based on your preferences.

The technique of folding and crimping the pastry ensures that the filling stays inside while baking, allowing the outside to achieve a golden brown hue. The addition of spices like garlic and onion powder elevates the flavor profile, making them irresistible and perfect for any occasion.

💡 Professional Tip

For an extra crispy exterior, make sure to bake the triangles on a preheated baking sheet. This helps create steam which will puff the pastry even more. Additionally, let them cool slightly before serving to allow the filling to set a bit.

Frequently Asked Questions

Yes, you can prepare the triangles ahead of time and refrigerate them before baking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. When ready to bake, simply add a few extra minutes to the cooking time.

If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. Both alternatives will provide a creamy texture, but the flavor may differ slightly. For a dairy-free version, consider using cashew cream or a non-dairy cream cheese.

The triangles are done when they are golden brown and puffed up. You can also check the internal temperature; it should reach at least 165°F (74°C) when fully cooked. The aroma of bacon and cheese should be enticing as well.

Yes, you can freeze these triangles either before baking or after. If freezing before baking, lay them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, they can go directly from frozen to the oven, just add extra baking time.

These triangles pair wonderfully with dipping sauces like ranch dressing, barbecue sauce, or a spicy sriracha mayo. You could also serve them alongside a fresh salad or vegetable platter for a balanced snack spread.

When stored in an airtight container, Bacon Cream Cheese Triangles can last about 3-4 days in the fridge. To reheat, place them in an oven or air fryer for crispy results instead of using the microwave.

Absolutely! These triangles can be made in advance and stored in the refrigerator before baking. If you prefer to bake them ahead, they can be stored in the fridge for up to 4 days and then reheated when needed.

The best way to reheat Bacon Cream Cheese Triangles is in the oven or air fryer. This will help maintain their crispy texture. Preheat the oven to 350°F (175°C) and heat for about 10-15 minutes until warm and crispy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The Bacon Cream Cheese Triangles can turn out dry if overbaked or if the filling is insufficient.

Solution: Ensure that you monitor the baking time closely and use enough filling without overstuffing. Adding a little extra cream cheese can also help keep them moist.

✅

Not Crispy Enough

Problem: If the triangles are not crispy, it may be due to insufficient baking time or temperature.

Solution: Make sure your oven is preheated and consider baking them for an additional 5 minutes. You can also try brushing the tops with more egg wash for added color and crispiness.

✅

Overcooked

Problem: Overcooked Bacon Cream Cheese Triangles will be hard and burnt on the edges.

Prevention: To prevent this, keep an eye on them as they bake, and use a timer. If they start to brown too quickly, cover them loosely with aluminum foil.

✅

Undercooked Center

Problem: An undercooked center will result in a soggy filling.

Recovery: If this happens, return the triangles to the oven for a few more minutes. You can also cut one open to check, and if they’re not done, bake longer while keeping an eye on them.

✅

Burnt Exterior

Problem: A burnt exterior typically indicates too high of an oven temperature.

Prevention: Lower the oven temperature slightly and bake a little longer. Also, ensure that the triangles are placed in the center of the oven for even heat distribution.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, balance it with a touch of salt or sour cream.

Too Salty: To reduce saltiness, add a little sugar or serve with a sweet dipping sauce.

Bland: If the flavor is bland, enhance it with spices or serve with a flavorful dipping sauce.

Fresh ingredients for Bacon Cream Cheese Triangles

Essential Ingredients for Bacon Cream Cheese Triangles

The main ingredients for Bacon Cream Cheese Triangles include crispy bacon, creamy cream cheese, and flaky puff pastry. Each of these elements plays a vital role in achieving the ultimate flavor and texture. Fresh herbs, like green onions, add a bright note that complements the richness of the filling.

When selecting your ingredients, opt for high-quality bacon and cream cheese for the best results. Look for puff pastry that is buttery and flaky for a delightful crunch, and don't hesitate to add in your favorite spices to customize the flavor to your liking.

Essential Ingredient Notes

  • Bacon: Choose thick-cut bacon for a meatier bite and better flavor. Cooking it until crispy will enhance the overall taste of the triangles and prevent excess grease.
  • Cream Cheese: Use full-fat cream cheese for a creamier texture. Allow it to soften at room temperature for easy mixing with other ingredients.
  • Puff Pastry: Thaw the puff pastry in the refrigerator for optimal results. Avoid overworking the dough when rolling it out to maintain its flaky texture.
Cooking process for Bacon Cream Cheese Triangles

Step-by-Step Cooking Process

The cooking process for Bacon Cream Cheese Triangles involves preparing a flavorful filling, cutting and shaping the puff pastry, and then baking to perfection. Each step is designed to develop flavor and texture, ensuring a satisfying end result.

Achieving perfect results means paying attention to cooking times and avoiding overcooking. Letting the triangles cool slightly before serving allows the flavors to meld beautifully.

Key Technique for Perfect Bacon Cream Cheese Triangles

The key technique lies in the proper folding and sealing of the puff pastry. This ensures that the filling stays inside while allowing the pastry to rise and become perfectly flaky during baking.

Bacon Cream Cheese Triangles

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup sour cream
    For creamy texture
  • 1 tsp lemon juice
    Freshly squeezed
  • 1/2 tsp black pepper
    To taste
  • 1/4 tsp salt
    To taste
  • 1 tbsp fresh chives
    Chopped, for garnish

For the Sauce

  • 1 lb bacon
    Cooked and crumbled
  • 8 oz cream cheese
    Softened
  • 1 cup shredded cheddar cheese
    For extra cheese flavor
  • 1/2 cup green onions
    Chopped
  • 1 package (2 sheets) of puff pastry
    Thawed
  • 1 egg
    Beaten for egg wash
  • 1 tsp garlic powder
    To enhance flavor
  • 1 tsp onion powder
    For added taste
  • Salt and pepper
    To taste

Instructions

  1. Preheat Oven

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Prepare Filling

    In a mixing bowl, combine the cooked bacon, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and season with salt and pepper.

  3. Roll Out Puff Pastry

    On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thickness.

  4. Cut Pastry

    Cut the puff pastry into squares, approximately 3x3 inches.

  5. Fill Pastry Squares

    Place a tablespoon of the bacon and cream cheese mixture in the center of each pastry square.

  6. Fold and Seal

    Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges.

  7. Brush with Egg Wash

    Brush the tops of the triangles with beaten egg for a golden color.

  8. Bake

    Place the triangles on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.

  9. Serve

    Let the triangles cool slightly, then serve warm with ranch dressing and garnish with fresh parsley.

Recipe Notes & Tips

Storage Tips

For optimal freshness, store leftover Bacon Cream Cheese Triangles in an airtight container in the refrigerator. They can be reheated in the oven to restore their crispiness. For longer storage, consider freezing them before baking.

Serving Suggestions

Serve Bacon Cream Cheese Triangles warm with a variety of dipping sauces. Pair them with fresh vegetables or a light salad for a complete snack experience that your guests will love.

Recipe Variations

Feel free to experiment with different fillings! You can add jalapeños for heat, spinach for a veggie boost, or even various types of cheese to switch up the flavor profile.